(V) Sliced Watermelon with a sprinkling of Red Onion
(V) Cumin Seed Confit served with a Cucumber and Cherry Tomato Roulade , a Pearl Onion and Yellow Zucchini Roulade and Chicory and Braised Madeira
(V) Sliced Watermelon accompanied by Sun-dried Tomato and Honey and a Seared Provençale Rocket Purée
*
Feuilletée of Guinea Hen with a Ginger and Butter Mousse
Brandade of Gravadlax served on a bed of Sliced Aubergine , with a Mousse of Scottish Pine Nut
(V) Almond Galette with a grating of Pearl Onion and a English Baby Spinach Sorbet
*
Apple Sachertorte
*
Port with Finest Stilton

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Rachael/PoshMenuGenerator