Carnaroli Risotto of Sautéed Guinea Hen with a Buttered Avocado Jus and Wilted Sorrel and Crushed Rocket
Baked Dover Sole Parcel served with a Local Celeriac Compôte
(V) Sliced Watermelon served with a Caper and White Onion Roulade and a Basil and Poppy Seed Mousse
*
Pressé of Cured Guinea Fowl served with a Cucumber puree Jus and Poached Rocket
Whole Roasted Langoustine with a Fig and Cranberry Roulade , a Wild Mushroom and Caper Roulade and a Cherry Tomato and Pearl Onion Mousse
(V) Baby Spinach in Artichoke Sauce served on a bed of Wilted Spinach , served with a Sun-dried Tomato and Olive Mousse
*
Strawberry Compôte with a Mandarin Jus
*
Perpetual Tea

Rachael/PoshMenuGenerator