Smoked Salmon Gravadlax with White Onion and Lemongrass
(V) Cumin Seed and Cucumber Soup accompanied by a Wild Celeriac Jus and a Sorbet of Scottish Poppy Seed
(V) Sliced Watermelon with a Rocket and White Onion Mousse
*
Feuilletée of Whole Roasted Gravadlax accompanied by a Crushed Continental Chicory Jus and a sprinkling of Artichoke
Wood Pigeon Tournedos accompanied by a Olive and Cumin Seed Roulade and a grating of Garlic
(V) Asparagus encased in Banana Leaf with a Shaved Olive Mousse and a Asparagus puree Compôte
*
Tiramisu
*
Fairly traded Coffee with Mints

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Rachael/PoshMenuGenerator