Baked Corn-fed Chicken Parcel with a Goat's Cheese and Butternut Squash Roulade and a grating of Cranberry
Cured Duckling wrapped in Banana Leaf served on a bed of Aromatic Rice , with a grating of Baby Spinach
(V) Sliced Watermelon with a sprinkling of Fig
*
Pheasant Tournedos served on a bed of Ginger Creamed Potato , accompanied by a Beetroot and Poppy Seed Mousse
Braised King Salmon in Banana Leaf with a Baby Leek and Butter Purée
(V) Goat's Cheese and Madeira Symphony stuffed with Coconut Milk Creamed Potato , with a Slow Braised Continental Black Cherry Infusion
*
Sachertorte
*
Fairly traded Caribbean Coffee with Petits Fours

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Rachael/PoshMenuGenerator