(V) Beetroot Gateau served on a bed of Potato Lyonnaise , accompanied by Fennel and Red Wine
(V) Pearl Onion in Black Cherry Sauce served with a Provençale Garden Peas Purée and a Goat's Cheese and Fennel Mousse
(V) Asparagus and Wilted Sorrel Symphony served on a bed of Butter Creamed Potato , with a Poppy Seed and Avocado Mousse
*
Venison in Fig Jus accompanied by a Sorbet of Caper and Marinated Goat's Cheese and a Sorbet of Pearl Onion and Sea Salt
Fragrant Steamed Cushion of Duckling accompanied by a Continental Cherry Tomato Sorbet
(V) Pearl Onion Gateau served on a bed of Ginger Creamed Potato , accompanied by a White Wine Purée
*
Summer Fruit Soufflé with Ratafia Biscuits
*
Perpetual Caribbean Coffee accompanied by Petits Fours

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Rachael/PoshMenuGenerator