Terrine of Langoustine accompanied by a grating of Goat's Cheese and a Caper and Cranberry Roulade
(V) Tian of Goat's Cheese and Basil with a Balsamic Vinegar and Lemongrass Compôte and a grating of Caper
(V) Tian of Artichoke and Garden Peas accompanied by a Shallot and Shallot Mousse
*
Ganache of Seared Filet Mignon served with a Thinly Sliced Goat's Cheese Infusion and a Jus of Local Baby Spinach
Ganache of Corn-fed Chicken layered with Saffron Creamed Potato , with a grating of Salsify
(V) Poppy Seed Confit served with a Artichoke and Celeriac Roulade and a Shaved Wild Shallot Sorbet
*
Zabaglione
*
Cognac with Assortment of Artisanal French Cheeses

---

Rachael/PoshMenuGenerator