(V) Sliced Watermelon with a sprinkling of Fennel
(V) Sliced Watermelon accompanied by a Ginger Infusion and a Beetroot and Garlic Roulade
(V) Tian of Pine Nut and White Onion with a grating of Almond and a Butternut Squash puree Sorbet
*
(V) Avocado and Baby Leek Symphony with a grating of Avocado
Sautéed Corn-fed Chicken in Fennel Mousse served on a bed of Butter Cous Cous , with a Garlic and Red Onion Roulade
(V) Wilted Sorrel Galette served with a Infusion of Beetroot Poivrade
*
Poached Pear Tartlet with Mandarin Foam
*
Special Reserve Cognac served with Superior Stilton

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Rachael/PoshMenuGenerator