Pan Fried Guinea Fowl in Fig Jus with Wild Garden Peas
Braised Wood Pigeon enveloped in Banana Leaf with Marinated English Shallot and a sprinkling of Shallot
(V) Cumin Seed and Salsify Soup with a Fennel and Cumin Seed Roulade and a grating of Red Onion
*
(V) Yellow Zucchini and Beetroot Symphony accompanied by a White Wine Coulis
(V) Yellow Zucchini Confit with a Baby Leek and Celeriac Mousse and a Parsnip and Fig Roulade
(V) Wilted Sorrel and Baby Leek Timbales filled with Wilted Spinach , with a Coulis of Caramelised Wild Mushroom
*
Cinnamon Sachertorte
*
Aged Port

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