Maine Lobster in Asparagus Sorbet with a Purée of Avocado Poivrade and a sprinkling of White Onion
(V) Sliced Watermelon accompanied by a Baby Spinach and Madeira Mousse and Thinly Sliced Continental Pearl Onion
(V) Fig and Shallot Soup with a Black Cherry and Shaved Fig Infusion and Caramelised Cherry Tomato
*
Sautéed Veal in Wilted Sorrel Compôte served on a bed of Potato Lyonnaise , with a Black Cherry and Garlic Mousse
Sautéed King Salmon enveloped in Banana Leaf filled with Wilted Spinach , with a grating of Pearl Onion
(V) Rocket Confit served on a bed of Spiced Honey Cous Cous , with a Jus of Madeira and Red Wine
*
Zabaglione
*
Special Reserve Port

---

Rachael/PoshMenuGenerator