(V) Sliced Watermelon accompanied by a grating of Basil
(V) Black Cherry Galette accompanied by a Red Onion and Celeriac Roulade and a Salsify and Lemongrass Jus
(V) Sliced Watermelon with a Sweet Glazed Local Olive Purée
*
Smoked Haddock in Salsify Jus served with a Coulis of Seared Black Cherry and a sprinkling of Salsify
Sautéed Gravadlax with a sprinkling of Cranberry , a Local Asparagus Coulis and Scottish Asparagus
(V) Fritto Misto of Garden Peas stuffed with Aromatic Rice , with a White Onion and Olive Mousse
*
Honey Brulee
*
Superior Cognac with Assortment of Mature French Cheeses

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Rachael/PoshMenuGenerator