Braised Smoked Haddock encased in Banana Leaf accompanied by a English Wilted Sorrel Infusion
(V) Tian of Cranberry and Endive accompanied by a Almond puree Coulis and a Baby Spinach and Cherry Tomato Roulade
(V) Fritto Misto of Celeriac served with a Purée of Saffron and Coconut Milk and a Black Cherry and Cranberry Roulade
*
Brandade of Veal layered with Wild Rice , served with a Infusion of Poppy Seed and Poached Cucumber
Langoustine accompanied by a Compôte of Caper and Sweet Glazed Shallot and a grating of Black Cherry
(V) Madeira and Fennel Timbales filled with Wild Rice , accompanied by a Red Onion and Cherry Tomato Mousse
*
Raspberry and Grand Marnier Tiramisu
*
Cognac served with Artisanal Stilton

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Rachael/PoshMenuGenerator