(V) Cranberry Confit with a Spiced Honey Infusion
(V) Chicory Gateau served with a Wild Mushroom and Braised Caper Sorbet and a grating of Endive
(V) Tian of Baby Leek and Baby Spinach accompanied by a Celeriac and Wild Mushroom Mousse
*
Cassoulét of Cured Smoked Haddock with a Rocket and Fig Mousse
Whole Roasted Guinea Hen enveloped in Banana Leaf served on a bed of Aromatic Rice , served with Lightly Grilled Chicory
(V) Olive Gateau with a Basil and Caper Roulade and a grating of Red Onion
*
Tiramisu
*
Perpetual Caribbean Coffee served with Belgian chocolates

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Rachael/PoshMenuGenerator