Smoked Salmon Gravadlax served with Lemongrass and a Butternut Squash and Poached Chicory Purée
Braised Guinea Hen in Rocket Purée served on a bed of Wilted Spinach , accompanied by a Blackened Local Cherry Tomato Sorbet
(V) Sliced Watermelon with a Balsamic Vinegar and Stilton Jus
*
Venison served on a bed of Aromatic Rice , accompanied by a sprinkling of Cherry Tomato
Seared Dover Sole in Poppy Seed Compôte layered with Aromatic Rice , accompanied by a Rocket and Salsify Mousse
(V) Rocket and Shallot Timbales with a Cherry Tomato and Braised Asparagus Infusion , a Cherry Tomato and Black Cherry Roulade and a Honey Infusion
*
Poached Pear Tiramisu
*
Freshly Brewed Fruit tea served with Mints

---

Rachael/PoshMenuGenerator