Gravadlax in Chicory Mousse stuffed with Wild Rice , with a Baby Spinach and Avocado Roulade
Chargrilled Monkfish in Banana Leaf with a grating of Celeriac
(V) Asparagus and Rocket Soup accompanied by a Asparagus and Honey Infusion and a sprinkling of Chicory
*
(V) White Onion Confit accompanied by Shaved Garden Peas and a Crushed Continental Beetroot Purée
Pheasant Tournedos stuffed with Spiced Honey Cous Cous , with a Local Garden Peas Mousse
(V) Olive and Baby Leek Symphony served on a bed of Wilted Spinach , accompanied by a Chicory and Parsnip Mousse
*
Grand Marnier Fondant with Lavender Foam
*
Superior Port accompanied by Selection of Artisanal Cheeses

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Rachael/PoshMenuGenerator