Monkfish Tournedos with a Almond and Buttered Rocket Infusion
(V) Black Cherry Galette with a Garlic and Fig Mousse and a Garlic and Salsify Mousse
(V) Tian of Avocado and Parsnip with a Red Onion Poivrade Jus and a Scottish Fennel Jus
*
Chargrilled Corn-fed Chicken in Garlic Jus served on a bed of Ginger Cous Cous , accompanied by a Fig and Olive Roulade
(V) Cucumber Gateau with a sprinkling of Sun-dried Tomato
(V) Endive and Olive Symphony served with a Garden Peas and Almond Roulade
*
Sachertorte
*
Tea served with Mints

---

Rachael/PoshMenuGenerator