(V) White Onion and Caper Soup served with a Endive and Cumin Seed Roulade and a sprinkling of Baby Leek
(V) Olive enveloped in Banana Leaf served with a Continental Chicory Sorbet and a Pearl Onion and Pine Nut Roulade
(V) Fritto Misto of Butternut Squash served with a sprinkling of Pine Nut
*
Guinea Fowl in Cherry Tomato Infusion served on a bed of Aromatic Rice , accompanied by a Baby Spinach puree Infusion
Gravadlax Tournedos with a Braised Baby Leek Purée
(V) Fennel and Wild Mushroom Timbales served with a Pine Nut and Black Cherry Roulade
*
Lemon Fondant with Vanilla Coulis
*
Finest Tanzanian Fruit tea accompanied by Thins

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Rachael/PoshMenuGenerator