(V) Beetroot and Sun-dried Tomato Soup accompanied by a sprinkling of Pine Nut and Cumin
Braised Corn-fed Chicken served with a Olive and Almond Roulade
(V) Black Cherry in Yellow Zucchini Sauce accompanied by a Basil and Crushed Cumin Seed Infusion
*
Sea Bass Tournedos served with a grating of Pearl Onion and a grating of Basil
Pheasant Tournedos with a Sorbet of Cucumber Poivrade and a sprinkling of Baby Spinach
(V) Almond and Garlic Timbales served on a bed of Spiced Honey Cous Cous , with a Compôte of Saffron and Ginger
*
Lavender and Lemon Zabaglione
*
Aged Port accompanied by Selection of Superior Cheeses

---

Rachael/PoshMenuGenerator