Sautéed Veal in Salsify Sorbet with a Goat's Cheese and Yellow Zucchini Mousse and a Infusion of Fig and Cracked Chicory
Medallions of Braised Corn-fed Chicken filled with Thyme Cous Cous , with a Spiced Honey Purée
(V) Caper encased in Banana Leaf served with a Yellow Zucchini and Avocado Mousse
*
Braised Duckling in Black Cherry Coulis served with a grating of Beetroot and a grating of Garden Peas
Braised Corn-fed Chicken enveloped in Banana Leaf with a grating of Garden Peas
(V) Cumin Seed Galette served with a Lightly Grilled Pine Nut Jus and a sprinkling of Wilted Sorrel
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Tiramisu
*
Mature Cognac with Selection of Mature Cheeses

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Rachael/PoshMenuGenerator