(V) Sliced Watermelon with a Seared Almond Infusion
(V) Fritto Misto of Asparagus filled with Potato Lyonnaise , with a Poppy Seed and Goat's Cheese Roulade
(V) Garlic and Salsify Symphony served on a bed of Saffron Creamed Potato , served with a Glazed Continental Cherry Tomato Mousse
*
Pressé of Pan Fried Gravadlax with Thinly Sliced Black Cherry , a Caper and Stilton Jus and a Sun-dried Tomato puree Jus
(V) Fritto Misto of Celeriac accompanied by a Pine Nut Poivrade Compôte , a Red Onion and Wilted Sorrel Roulade and a grating of Butternut Squash
(V) Artichoke and Cranberry Symphony with a sprinkling of Poppy Seed , a sprinkling of Black Cherry and a Purée of Local Yellow Zucchini
*
Kiwi Tiramisu
*
Freshly Brewed Caribbean Tea

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Rachael/PoshMenuGenerator