Ganache of Seared Wood Pigeon with a Cracked Rocket Infusion
Veal Soup served with a sprinkling of Baby Leek
(V) Butternut Squash Gateau with a Purée of Provençale Parsnip and a grating of Olive
*
Braised Duckling in Endive Mousse with a Pearl Onion and Butternut Squash Roulade and a grating of Rocket
Cured Swordfish enveloped in Banana Leaf layered with Aromatic Rice , accompanied by a Sea Salt and Ginger Infusion
(V) Madeira and White Onion Symphony served on a bed of Wild Rice , accompanied by a grating of Sun-dried Tomato
*
Apple Soufflé with Mandarin Coulis
*
Coffee accompanied by our Homemade Confectionery

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Rachael/PoshMenuGenerator