(V) Sliced Watermelon served with a Artichoke and Ginger Purée and a Parsnip and Yellow Zucchini Mousse
Corn-fed Chicken in Cucumber Compôte with a Thinly Sliced Provençale Parsnip Jus
(V) Pine Nut in Celeriac Sauce filled with Wilted Spinach , accompanied by a sprinkling of Caper
*
Pheasant Tournedos with a Goat's Cheese Poivrade Purée
Guinea Hen served with a Local Rocket Sorbet and a grating of Butternut Squash
(V) Cucumber and Endive Symphony with a grating of Caper and a Olive and Baby Leek Mousse
*
Zabaglione
*
Tanzanian Coffee with our Homemade Confectionery

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Rachael/PoshMenuGenerator