(V) Sliced Watermelon with a sprinkling of Asparagus
(V) Tian of Cranberry and Artichoke with a Shaved Endive Sorbet
(V) Sliced Watermelon with a Purée of Toasted Goat's Cheese and a Almond and Sun-dried Tomato Mousse
*
Guinea Hen Tournedos served with a Cranberry and Artichoke Roulade and a Wilted Sorrel and Salsify Roulade
Corn-fed Chicken in Fennel Coulis accompanied by a English Cucumber Jus
(V) Avocado Gateau with a Beetroot and Black Cherry Mousse and a Butter Compôte
*
Pistachio Tartlet with a Maple Pecan Fudge Compôte
*
Port with Artisanal Yarg

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Rachael/PoshMenuGenerator