(V) Pine Nut and Shallot Timbales accompanied by a Infusion of Garden Peas puree and a Almond and Beetroot Mousse
Smoked Salmon Gravadlax with a Garden Peas and Chicory Roulade and a Sun-dried Tomato and Fig Mousse
(V) Basil and Pearl Onion Timbales served on a bed of Aromatic Rice , accompanied by a Baby Spinach and Celeriac Roulade
*
(V) Cherry Tomato and Wild Mushroom Symphony served on a bed of Coconut Milk Cous Cous , served with a Fennel and Lime Purée
(V) Black Cherry and Goat's Cheese Timbales served on a bed of Aromatic Rice , accompanied by a sprinkling of Pine Nut
(V) Fritto Misto of Celeriac served on a bed of Wild Rice , served with a Wild Mushroom and Basil Mousse
*
Tiramisu
*
Coffee with Belgian chocolates

---

Rachael/PoshMenuGenerator