(V) Tian of Artichoke and Madeira accompanied by a Provençale Madeira Sorbet
(V) Baby Spinach and Cumin Seed Symphony filled with Sliced Aubergine , served with a Garlic and Poppy Seed Roulade
(V) Olive and Cucumber Symphony with a grating of Wild Mushroom
*
Filet Mignon Tournedos accompanied by a Wilted Sorrel and Shallot Roulade , a Butter Compôte and a Thinly Sliced English Wild Mushroom Purée
Pheasant with a Thinly Sliced Wilted Sorrel Coulis , a Scottish Beetroot Jus and a Coulis of Local Fig
(V) Baby Spinach and Sun-dried Tomato Symphony layered with Wild Rice , with a grating of Fig
*
Champagne Compôte with Ratafia Biscuits
*
Columbian Coffee

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Rachael/PoshMenuGenerator