(V) Beetroot and Olive Timbales accompanied by Cracked Wild Mushroom and a sprinkling of Fig
(V) Goat's Cheese and Cumin Seed Soup with a White Onion and Celeriac Roulade and a grating of Endive
(V) Sliced Watermelon served with a Fig Poivrade Sorbet
*
Venison Tournedos served on a bed of Balsamic Vinegar Cous Cous , with a sprinkling of White Onion
Cured Corn-fed Chicken in Cranberry Compôte accompanied by a Olive and Garden Peas Mousse and a sprinkling of Rocket
(V) Fritto Misto of Poppy Seed with a Baby Leek and Caper Mousse and a grating of Chicory
*
Tiramisu
*
Freshly Brewed Caribbean Coffee

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Rachael/PoshMenuGenerator