(V) Chicory and Cumin Seed Timbales with a Jus of Garlic and Stilton and Lemongrass and Sea Salt
Baked Guinea Hen Parcel accompanied by a Endive puree Infusion
(V) Sliced Watermelon with Sea Salt
*
(V) Parsnip Galette served with a Lime Infusion , a Coulis of Cucumber and Stilton and a Basil Poivrade Purée
Whole Roasted Duckling in Chicory Compôte served on a bed of Potato Lyonnaise , with a Olive and Baby Spinach Roulade
(V) Garden Peas in Banana Leaf with a Cumin Seed and Fennel Mousse and a grating of Almond
*
Sachertorte
*
Aged Port served with Selection of Finest Cheeses

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Rachael/PoshMenuGenerator