(V) Sliced Watermelon accompanied by a grating of Baby Leek and a Celeriac and Wild Mushroom Roulade
(V) Parsnip and Garlic Symphony with a sprinkling of Wilted Sorrel and a Compôte of White Wine
(V) Almond Gateau with Poppy Seed puree and a Cherry Tomato and Black Cherry Mousse
*
Seviche of Monkfish served on a bed of Sliced Aubergine , with a Wilted Sorrel and Goat's Cheese Mousse
Smoked Haddock in White Onion Coulis with a Sun-dried Tomato and Red Onion Mousse
(V) Cucumber Gateau with a Artichoke and Wild Mushroom Roulade and a Beetroot and Pearl Onion Roulade
*
Zabaglione
*
Tea served with just one tiny, little wafer thin mint!

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Rachael/PoshMenuGenerator