Duckling in Endive Mousse accompanied by a sprinkling of Baby Leek and a sprinkling of Fig
(V) Rocket Galette with a Fig and Wilted Sorrel Mousse and Endive and Cumin
(V) Sliced Watermelon with Stilton and Red Wine
*
Pheasant accompanied by a Salsify and Butternut Squash Roulade , a Parsnip and Saffron Coulis and a Basil and Poppy Seed Mousse
Seviche of King Salmon with a Compôte of Butter and Lemongrass , a Infusion of Thyme and Ginger and Balsamic Vinegar
(V) Avocado Gateau with Wild Shallot and a grating of Pearl Onion
*
Apple Compôte with a Raspberry Infusion
*
Coffee served with Mints

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Rachael/PoshMenuGenerator