Seviche of Maine Lobster with a Baby Leek and Shallot Mousse and a Artichoke and Butternut Squash Roulade
(V) Fritto Misto of Butternut Squash layered with Lemongrass Creamed Potato , served with a Olive and Wilted Sorrel Mousse
(V) Caper wrapped in Banana Leaf served on a bed of Wild Rice , with a Madeira and Goat's Cheese Mousse
*
Whole Roasted Guinea Hen layered with Aromatic Rice , served with Stilton
Venison in Wild Mushroom Jus accompanied by a grating of Goat's Cheese and a sprinkling of Salsify
(V) Garlic encased in Banana Leaf with a Salsify and Endive Mousse
*
Peach Tiramisu
*
Fruit tea accompanied by Mints

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Rachael/PoshMenuGenerator