Seared Veal served with a sprinkling of Avocado and a grating of Fennel
Maine Lobster Soup with a grating of Rocket
(V) Madeira Gateau served on a bed of Wild Rice , served with a grating of Cherry Tomato
*
Velouté of King Salmon served with a grating of Butternut Squash
(V) Caper and Fennel Symphony served on a bed of Aromatic Rice , with a Lemongrass Purée
(V) Fritto Misto of Wild Mushroom served on a bed of Wilted Spinach , served with a Local White Onion Jus
*
Walnut and Peach Zabaglione
*
Finest Port

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Rachael/PoshMenuGenerator