(V) Tian of Shallot and Garlic with a grating of Yellow Zucchini and a Yellow Zucchini and Baby Spinach Mousse
(V) Baby Spinach Gateau with a Purée of Asparagus puree and a sprinkling of Cucumber
(V) Sliced Watermelon with a Celeriac and Baby Leek Roulade
*
Braised Smoked Haddock with Salsify Poivrade
Seviche of Chargrilled Veal served with a Fennel and Pearl Onion Roulade and a Pine Nut and Sun-dried Tomato Roulade
(V) Salsify in Goat's Cheese Sauce with a Sorbet of Balsamic Vinegar and Thyme , a Mousse of Cucumber puree and a Baby Leek and Butternut Squash Mousse
*
Nutmeg Ice Cream with Nutmeg Foam
*
Columbian Fruit tea with Mints

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Rachael/PoshMenuGenerator