(V) Wild Mushroom and Celeriac Symphony with a Coulis of Beetroot puree
(V) Pearl Onion and Fennel Soup with a Jus of Cumin Seed Poivrade
(V) Tian of Chicory and Yellow Zucchini served with a Buttered Avocado Coulis
*
(V) Garlic Galette with a Wild Avocado Sorbet and Chicory puree
Cured Monkfish in Salsify Coulis accompanied by a Rocket and Celeriac Mousse and a sprinkling of Butternut Squash
(V) Fritto Misto of Cumin Seed filled with Wilted Spinach , served with a Sorbet of Cucumber and Coconut Milk
*
Brulee
*
Caribbean Tea accompanied by Thins

---

Rachael/PoshMenuGenerator