(V) Tian of Fig and Wild Mushroom served with Celeriac Poivrade
(V) Tian of Wilted Sorrel and Fig with a Madeira and Fennel Mousse and a grating of Artichoke
(V) Asparagus in Banana Leaf with Cracked Red Onion , a Rocket and Celeriac Roulade and a Chicory and Baby Leek Mousse
*
Pheasant Tournedos with a Goat's Cheese and Parsnip Mousse
Brunoise of Seared Wood Pigeon accompanied by a Red Wine and Thyme Sorbet
(V) Wilted Sorrel Confit with Ginger
*
Zabaglione
*
Tanzanian Tea

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Rachael/PoshMenuGenerator