(V) Sliced Watermelon served with a Spiced Honey Jus and a sprinkling of Black Cherry
(V) Fritto Misto of Garden Peas accompanied by a Wilted Sorrel and Red Onion Mousse , a grating of Cherry Tomato and a Thinly Sliced Local Yellow Zucchini Sorbet
(V) Sliced Watermelon with a Sorbet of Pine Nut puree
*
Whole Roasted Maine Lobster in Banana Leaf accompanied by a grating of Baby Spinach , a Compôte of Baby Leek Poivrade and a grating of Olive
Filet Mignon with a Basil and Poppy Seed Roulade and a Garlic and Cumin Seed Roulade
(V) Madeira in Yellow Zucchini Sauce with a Goat's Cheese and Balsamic Vinegar Coulis , a Mousse of Avocado Poivrade and a Goat's Cheese and Asparagus Roulade
*
Poached Pear and Summer Fruit Zabaglione
*
Mature Port

---

Rachael/PoshMenuGenerator