Baked Veal Parcel with a Cucumber and Basil Mousse
(V) Madeira wrapped in Banana Leaf served on a bed of Saffron Cous Cous , with a Seared Provençale Artichoke Mousse
(V) Avocado and Cranberry Symphony served on a bed of Wilted Spinach , with a Infusion of Shallot and Cracked Cranberry
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Sautéed Filet Mignon enveloped in Banana Leaf served with a Endive puree Infusion and a Sorbet of Seared Provençale Parsnip
(V) Asparagus Gateau accompanied by a Almond and Saffron Compôte and Provençale Pearl Onion
(V) Celeriac and Wild Mushroom Symphony served on a bed of Wild Rice , accompanied by a sprinkling of Beetroot
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Tiramisu
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Fairly traded Columbian Coffee with Petits Fours

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Rachael/PoshMenuGenerator