(V) Salsify Gateau accompanied by a Sun-dried Tomato and Wild Mushroom Mousse
(V) Fritto Misto of Black Cherry served on a bed of Wild Rice , served with a Crushed English Baby Spinach Compôte
(V) Tian of Cherry Tomato and Yellow Zucchini served with a grating of Baby Leek and a Celeriac and Slow Braised Avocado Mousse
*
Whole Roasted Sea Bass in Black Cherry Sorbet served with a Jus of Asparagus puree , a White Onion and Black Cherry Roulade and a Basil Poivrade Jus
(V) Fritto Misto of Caper with a sprinkling of Red Onion and a Asparagus and Chicory Mousse
(V) Red Onion Confit served with a Garlic and Poached Goat's Cheese Sorbet and a Endive and Blackened Madeira Mousse
*
Citrus Fondant with Drambuie and Chocolate Truffle Foam
*
Special Reserve Cognac with Selection of Mature Cheeses

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Rachael/PoshMenuGenerator