(V) Olive enveloped in Banana Leaf with a sprinkling of Cherry Tomato and a sprinkling of Celeriac
(V) Olive and Cherry Tomato Soup served with Cumin Seed and Caramelised Asparagus
(V) Artichoke and Baby Spinach Symphony with a grating of Fig
*
Seviche of Sautéed Swordfish served with Yellow Zucchini and Lemongrass and a Artichoke and Goat's Cheese Roulade
Swordfish Tournedos stuffed with Potato Lyonnaise , accompanied by a Purée of Provençale Cranberry
(V) White Onion encased in Banana Leaf served with a Braised Scottish Rocket Infusion and a sprinkling of Goat's Cheese
*
Drambuie and Chocolate Truffle Confit with a Ginger Mousse
*
Finest Port with Artisanal Yarg

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Rachael/PoshMenuGenerator