(V) Tian of Shallot and Artichoke accompanied by a Compôte of Braised Fig and a Jus of Cucumber and Spiced Honey
Cured Duckling served on a bed of Potato Lyonnaise , with a Cherry Tomato and Chicory Roulade
(V) Sun-dried Tomato Confit with a sprinkling of Goat's Cheese , a Pine Nut and Marinated Rocket Compôte and a Thinly Sliced Celeriac Mousse
*
Seviche of Cured Maine Lobster with a Cracked Goat's Cheese Mousse and a Cumin Seed and Garden Peas Roulade
Pan Fried Sea Bass served on a bed of Wild Rice , accompanied by a Saffron and Spiced Honey Mousse
(V) Cherry Tomato encased in Banana Leaf stuffed with Wild Rice , with a White Onion and Lime Mousse
*
Cherry Creme and Nutmeg Sachertorte
*
Fruit tea served with Belgian chocolates

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Rachael/PoshMenuGenerator