Smoked Salmon Gravadlax with a Black Cherry and Cranberry Mousse
Baked Guinea Fowl Parcel with a White Wine Sorbet
(V) Cumin Seed Galette served with a Infusion of Baby Spinach and Sweet Glazed Cherry Tomato and a Buttered Continental Goat's Cheese Compôte
*
Panna Cotta of Guinea Fowl stuffed with Potato Lyonnaise , accompanied by a Seared Provençale Almond Coulis
Braised Guinea Fowl with a Salsify and Pearl Onion Roulade , Lime and a Cranberry and Ginger Compôte
(V) White Onion and Parsnip Timbales served with a Cucumber puree Sorbet , Cherry Tomato Poivrade and a Slow Braised Red Onion Sorbet
*
Sachertorte
*
Mature Port

---

Rachael/PoshMenuGenerator