(V) Rocket Confit with a Black Cherry Poivrade Compôte
Guinea Hen accompanied by Garlic and Red Wine , a Madeira and Endive Roulade and a Wilted Sorrel Poivrade Infusion
(V) Tian of Baby Spinach and Salsify with a sprinkling of Goat's Cheese
*
Sea Bass in Black Cherry Infusion with a Pearl Onion and Garden Peas Mousse and a sprinkling of Poppy Seed
Fillet of Cured Maine Lobster with a Compôte of Cucumber and Lightly Grilled Artichoke , Yellow Zucchini and Red Wine and a Garden Peas and Avocado Mousse
(V) Butternut Squash Gateau served with a Coulis of Parsnip and Coconut Milk and a Asparagus and Parsnip Mousse
*
Rum Sachertorte
*
Fruit tea with Mints

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Rachael/PoshMenuGenerator