(V) Poppy Seed Galette with a grating of Asparagus , Stilton and Spiced Honey and Scottish Fennel
(V) Tian of Basil and Rocket served with a sprinkling of Pearl Onion
(V) Cumin Seed and Red Onion Soup with a Shaved Beetroot Infusion
*
Whole Roasted Monkfish accompanied by a Artichoke puree Purée , Lightly Grilled Wilted Sorrel and a sprinkling of Cherry Tomato
Fillet of Guinea Fowl served with a Pearl Onion and Red Onion Roulade and Ginger and Balsamic Vinegar
(V) Olive and Endive Symphony with a Rocket and Goat's Cheese Roulade and a Baby Leek and Cumin Seed Mousse
*
Zabaglione
*
Freshly Brewed Columbian Coffee with Petits Fours

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Rachael/PoshMenuGenerator