(V) Tian of Yellow Zucchini and Asparagus with a Rocket Poivrade Infusion
(V) Tian of Pearl Onion and Baby Spinach with a Cucumber and Marinated Cucumber Compôte and a Artichoke and Lemongrass Jus
(V) Beetroot and Sun-dried Tomato Soup accompanied by a Celeriac puree Purée
*
Pan Fried Smoked Haddock in Madeira Mousse with a Yellow Zucchini and Rocket Mousse
Guinea Fowl in Caper Sorbet served on a bed of Aromatic Rice , served with a Asparagus and Cumin Seed Roulade
(V) Chicory Confit with a sprinkling of Cherry Tomato and a grating of Yellow Zucchini
*
Sachertorte
*
Coffee served with Petits Fours

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Rachael/PoshMenuGenerator