(V) Fritto Misto of Salsify served with a Toasted Local Celeriac Coulis and a grating of Chicory
(V) Tian of Wilted Sorrel and Black Cherry with a sprinkling of Fennel and a Sorbet of Chicory and Spiced Honey
(V) Salsify and Poppy Seed Soup accompanied by a Glazed Avocado Purée
*
Chargrilled Filet Mignon in Wild Mushroom Purée served with a Cracked Scottish Fennel Infusion and a Jus of Local Black Cherry
Duckling in Avocado Sorbet served with Cumin and Ginger and Provençale Shallot
(V) Basil Confit accompanied by a Coulis of Sweet Glazed Scottish Cumin Seed and a sprinkling of Black Cherry
*
Apple Sachertorte
*
Perpetual Tanzanian Coffee

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Rachael/PoshMenuGenerator