Terrine of Guinea Hen served with a sprinkling of Black Cherry
Cured Wood Pigeon with a Thinly Sliced Baby Leek Coulis
(V) Beetroot and Cumin Seed Timbales served with a Cumin Seed puree Purée
*
Seared Guinea Fowl in Cumin Seed Sorbet served on a bed of Sliced Aubergine , accompanied by a Sun-dried Tomato and Madeira Mousse
Medallions of Guinea Hen with a Wild Parsnip Sorbet and a sprinkling of Garden Peas
(V) Avocado Confit served on a bed of Sliced Aubergine , with a Olive and Cucumber Roulade
*
Cherry Creme Brulee
*
Coffee with Petits Fours

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Rachael/PoshMenuGenerator