(V) Cherry Tomato and Beetroot Soup with Black Cherry puree and a Fig and Caper Mousse
(V) Baby Leek Galette served on a bed of Sliced Aubergine , accompanied by a grating of Fig
(V) Rocket and Beetroot Soup with a Sorbet of Puréed English Salsify
*
Maine Lobster Tournedos with a Avocado puree Infusion and a Celeriac and Avocado Mousse
Chargrilled Wood Pigeon layered with Aromatic Rice , accompanied by a grating of Basil
(V) Baby Spinach and Rocket Timbales with a Compôte of Sun-dried Tomato and Honey , Stilton and a Cherry Tomato and Rocket Roulade
*
Nutmeg Zabaglione
*
Tea served with Belgian chocolates

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Rachael/PoshMenuGenerator