(V) Fig and Butternut Squash Soup served with Slow Braised English Almond and a Cherry Tomato puree Coulis
(V) Tian of Chicory and Fig with a sprinkling of Basil
(V) Celeriac Gateau with a Jus of Garden Peas Poivrade and a sprinkling of Avocado
*
(V) Baby Spinach wrapped in Banana Leaf accompanied by a sprinkling of Avocado , a Stilton and Ginger Mousse and a sprinkling of Madeira
Monkfish in Asparagus Sorbet stuffed with Wilted Spinach , accompanied by a Caper and Parsnip Roulade
(V) Fritto Misto of Yellow Zucchini with a Baby Spinach and Wilted Sorrel Mousse and a Cumin Infusion
*
Passion Fruit Sachertorte
*
Columbian Tea with Petits Fours

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Rachael/PoshMenuGenerator