Monkfish served with a sprinkling of Madeira , a sprinkling of Cumin Seed and a Jus of Red Onion Poivrade
Chargrilled Langoustine enveloped in Banana Leaf served with a Blackened Black Cherry Compôte and a Butter and Stilton Coulis
(V) Sliced Watermelon with a grating of Rocket
*
Brunoise of Dover Sole served on a bed of Aromatic Rice , accompanied by a sprinkling of Basil
Seared Sea Bass encased in Banana Leaf accompanied by a Crushed Artichoke Coulis
(V) Sun-dried Tomato and Basil Symphony served on a bed of Lime Cous Cous , with a Baby Leek and Madeira Mousse
*
Nutmeg Tiramisu
*
Finest Port

---

Rachael/PoshMenuGenerator