(V) Tian of Olive and Celeriac accompanied by a sprinkling of Caper and a White Wine Jus
Braised Pheasant enveloped in Banana Leaf served with a Wilted Sorrel and Blackened Almond Compôte and a Honey Jus
(V) Fennel and Cherry Tomato Soup accompanied by a Parsnip and Wild Mushroom Mousse and a Wilted Sorrel and Butter Infusion
*
Sea Bass filled with Potato Lyonnaise , served with a grating of Artichoke
Velouté of Sautéed Pheasant with a sprinkling of Shallot , a Mousse of Salsify Poivrade and a Wild Fennel Mousse
(V) Wilted Sorrel Gateau accompanied by a Celeriac and Salsify Roulade and a Madeira and Lemongrass Compôte
*
Poached Pear and Nutmeg Tiramisu
*
Coffee with Mints

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Rachael/PoshMenuGenerator