(V) Tian of Cumin Seed and Yellow Zucchini served with Lemongrass and Provençale Asparagus
Chargrilled Maine Lobster with a grating of Wilted Sorrel , a Purée of Ginger and Thyme and a Fennel and Yellow Zucchini Mousse
(V) Tian of Asparagus and Beetroot with a Lightly Grilled Continental Asparagus Compôte and a Continental Butternut Squash Jus
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Cured Maine Lobster wrapped in Banana Leaf with Local Rocket
Venison in Rocket Jus served with Yellow Zucchini Poivrade and a Wilted Sorrel and Wilted Sorrel Roulade
(V) Garlic encased in Banana Leaf served on a bed of Wild Rice , with a grating of Baby Spinach
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Apple and Cinnamon Zabaglione
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Special Reserve Port with Selection of Mature Cheeses

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Rachael/PoshMenuGenerator