(V) Sun-dried Tomato and Cherry Tomato Soup served with a Sorbet of Slow Roasted Artichoke
(V) Fritto Misto of Pearl Onion with a Pine Nut puree Compôte , a grating of Basil and a grating of Pearl Onion
(V) Sliced Watermelon with a Thinly Sliced Local Cranberry Coulis and a grating of Baby Leek
*
Pan Fried Guinea Fowl in Madeira Infusion served on a bed of Wilted Spinach , with a Sorbet of Coconut Milk and Thyme
Wood Pigeon served on a bed of Potato Lyonnaise , served with a Olive and Sun-dried Tomato Roulade
(V) Asparagus Confit served on a bed of Honey Creamed Potato , with a Rocket and Garlic Mousse
*
Lavender and Apple Tiramisu
*
Freshly Brewed Tea with Petits Fours

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Rachael/PoshMenuGenerator