(V) Fritto Misto of Cucumber accompanied by Madeira and Puréed Yellow Zucchini , Saffron and Lemongrass and a Coulis of Asparagus and Red Wine
(V) Pearl Onion and Cherry Tomato Soup with a grating of Garlic and a sprinkling of Baby Spinach
(V) Artichoke in Garden Peas Sauce with a Scottish White Onion Coulis
*
Sautéed King Salmon in Banana Leaf with a sprinkling of Wilted Sorrel , a Pearl Onion and White Onion Mousse and a Sorbet of Butter
Cutlet of Venison served on a bed of Wilted Spinach , accompanied by a Coulis of Toasted Continental Baby Spinach
(V) Wild Mushroom and White Onion Symphony served with a Compôte of Avocado Poivrade and Parsnip Poivrade
*
Drambuie and Chocolate Truffle Truffle with Lemon Coulis
*
Fruit tea with Petits Fours

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Rachael/PoshMenuGenerator