Terrine of Corn-fed Chicken served with a Ginger and Butter Compôte and a Avocado and Cherry Tomato Mousse
Terrine of Langoustine with a Sorbet of Buttered Baby Leek
(V) Cherry Tomato Confit served on a bed of Sliced Aubergine , served with a Wilted Sorrel and Sun-dried Tomato Mousse
*
Guinea Hen with a Compôte of Artichoke and Coconut Milk and a grating of Parsnip
Cured Gravadlax in Salsify Coulis with a Artichoke and Cranberry Mousse , a Mousse of Garlic puree and a Caramelised Baby Leek Compôte
(V) Madeira and Poppy Seed Timbales with a grating of Endive , a grating of Pine Nut and Butter
*
Cinnamon Tiramisu
*
Freshly Brewed Tanzanian Coffee

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Rachael/PoshMenuGenerator