Cutlet of Dover Sole served with a Cherry Tomato and Black Cherry Mousse
(V) Fig and Black Cherry Soup served with a Shallot and Rocket Mousse and a Compôte of Garlic Poivrade
(V) Caper Confit with a Caper and Spiced Honey Mousse , a sprinkling of White Onion and a Butter and Thyme Purée
*
Braised Pheasant served with a Shaved Garlic Coulis and Cracked Wild Yellow Zucchini
Pheasant Tournedos stuffed with Cumin Cous Cous , served with a Celeriac and Beetroot Roulade
(V) Cherry Tomato and Cranberry Timbales with a Compôte of Glazed Garden Peas
*
Caramel Zabaglione
*
Perpetual Tea

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Rachael/PoshMenuGenerator