(V) Wild Mushroom Confit served on a bed of Sliced Aubergine , served with a grating of Wilted Sorrel
(V) Sliced Watermelon served with a Goat's Cheese and Toasted Salsify Jus and a Cucumber and Garlic Mousse
(V) Parsnip Galette with a sprinkling of Caper , a sprinkling of Cherry Tomato and a Red Wine and Stilton Purée
*
Sautéed Sea Bass with a Parsnip and Poached Basil Infusion and a sprinkling of Madeira
Sea Bass Tournedos stuffed with Wild Rice , served with a Wilted Sorrel and Madeira Roulade
(V) Fritto Misto of Cranberry served on a bed of Wild Rice , with a Wild Shallot Jus
*
Coconut Consommé with Ratafia Biscuits
*
Finest Cognac

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Rachael/PoshMenuGenerator