(V) Sliced Watermelon served with a Garlic and Rocket Roulade
(V) Sliced Watermelon accompanied by a Baby Leek and Buttered Baby Leek Infusion
(V) Basil enveloped in Banana Leaf served with a Madeira puree Coulis and a Pine Nut and Celeriac Roulade
*
Monkfish in Wilted Sorrel Sorbet served on a bed of Wild Rice , accompanied by a Beetroot and Salsify Mousse
Cassoulét of Corn-fed Chicken served with a Local Almond Coulis , a Marinated Rocket Sorbet and a Shallot and Rocket Mousse
(V) Almond and White Onion Timbales layered with Lime Creamed Potato , with a Mousse of Saffron and Honey
*
Summer Fruit and Cherry Creme Tiramisu
*
Tanzanian Fruit tea

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Rachael/PoshMenuGenerator