(V) Sliced Watermelon accompanied by a Baby Leek and Goat's Cheese Roulade
Langoustine in Poppy Seed Sorbet accompanied by a sprinkling of Endive , a Asparagus and Butternut Squash Mousse and a Saffron and Honey Purée
(V) Red Onion and Wilted Sorrel Soup with Provençale Red Onion and a Garden Peas and Sun-dried Tomato Mousse
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(V) Baby Spinach Confit with a sprinkling of Red Onion and a Compôte of Slow Roasted Wilted Sorrel
Sea Bass served on a bed of Cumin Creamed Potato , served with a Red Onion Poivrade Coulis
(V) Sun-dried Tomato in Shallot Sauce accompanied by a Rocket and Thyme Compôte and a sprinkling of Olive
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Pineapple Torte with a Maple Pecan Fudge Infusion
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Caribbean Tea with just one tiny, little wafer thin mint!

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Rachael/PoshMenuGenerator