(V) Sliced Watermelon with a Salsify and Chicory Roulade and a Poppy Seed and Glazed Salsify Mousse
Smoked Salmon Gravadlax served with a Fennel and Basil Roulade and a sprinkling of Cucumber
(V) White Onion Galette with a grating of Butternut Squash and a sprinkling of Parsnip
*
Corn-fed Chicken Tournedos accompanied by a Blackened Pearl Onion Compôte and a grating of Fig
Medallions of Smoked Haddock stuffed with Saffron Creamed Potato , served with a Caramelised Sun-dried Tomato Mousse
(V) Cucumber in Pearl Onion Sauce accompanied by Puréed Local Wild Mushroom and Baby Spinach puree
*
White Chocolate Sachertorte
*
Fruit tea served with just one tiny, little wafer thin mint!

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Rachael/PoshMenuGenerator