Pressed Duckling and Yellow Zucchini Terrine served with Blackened Wild Pine Nut and a Jus of Caramelised Artichoke
Pressed Wood Pigeon and Pearl Onion Terrine with a Madeira and Cherry Tomato Mousse and a grating of Goat's Cheese
(V) Tian of Celeriac and Rocket with a Lime and Coconut Milk Infusion
*
Wood Pigeon in Chicory Jus served with a Sorbet of Butternut Squash and Buttered Cranberry and a White Wine and White Wine Purée
Medallions of Guinea Hen served on a bed of Wild Rice , accompanied by a Endive and Cucumber Roulade
(V) Fritto Misto of Madeira with a Infusion of Sea Salt and Red Wine and a Artichoke and Shallot Roulade
*
Lavender Gateau with a Strawberry Infusion
*
Freshly Brewed Coffee

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Rachael/PoshMenuGenerator