(V) Sliced Watermelon with Caramelised Provençale Goat's Cheese
(V) Wilted Sorrel and Sun-dried Tomato Timbales served with a Spiced Honey and Cumin Sorbet , a Black Cherry and Stilton Jus and a Mousse of Cumin
(V) Sun-dried Tomato in Goat's Cheese Sauce with a Butternut Squash and Artichoke Mousse and a Madeira and Parsnip Roulade
*
Guinea Fowl served on a bed of Aromatic Rice , accompanied by a Sun-dried Tomato Poivrade Purée
(V) Shallot Confit served with a sprinkling of Beetroot
(V) Avocado and Asparagus Timbales served with a Endive and Sun-dried Tomato Roulade , a Slow Roasted Local Artichoke Compôte and a sprinkling of Caper
*
Cherry Creme Brulee
*
Mature Cognac accompanied by Superior Stilton

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Rachael/PoshMenuGenerator