Etuvé of Chargrilled Pheasant with a Celeriac and Cucumber Mousse and Endive puree
(V) Sliced Watermelon with a sprinkling of Artichoke and a Basil and Garden Peas Roulade
(V) Pearl Onion Galette with a Lemongrass and Lemongrass Compôte and a grating of Endive
*
Brandade of Chargrilled Swordfish filled with Aromatic Rice , with a Madeira and Lime Coulis
Venison Tournedos layered with Lemongrass Cous Cous , with a Butternut Squash and Avocado Roulade
(V) Butternut Squash and Rocket Symphony with a Mousse of Seared Fennel and Balsamic Vinegar and Honey
*
Kiwi Sachertorte
*
Caribbean Coffee with Thins

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Rachael/PoshMenuGenerator