(V) Pine Nut and Artichoke Soup accompanied by a sprinkling of Cranberry
Smoked Salmon Gravadlax with a grating of Black Cherry
(V) Tian of Garlic and Poppy Seed with a Mousse of Saffron
*
Dover Sole with a Poppy Seed and Baby Leek Roulade
Carnaroli Risotto of King Salmon served on a bed of Aromatic Rice , with Cranberry and Lime
(V) Pearl Onion and Sun-dried Tomato Timbales accompanied by a Wild Madeira Purée and a Cucumber and Garden Peas Roulade
*
Champagne Brulee
*
Perpetual Tanzanian Tea accompanied by our Homemade Confectionery

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Rachael/PoshMenuGenerator