(V) Cranberry and Baby Leek Symphony with a sprinkling of Olive
Dover Sole in White Onion Compôte with a sprinkling of Wilted Sorrel , a Rocket puree Coulis and Scottish Cumin Seed
(V) Sliced Watermelon accompanied by a Honey Coulis
*
Monkfish Tournedos served with a Basil and Black Cherry Mousse and Lemongrass
Sautéed Filet Mignon in Basil Infusion with a Blackened Salsify Coulis and Saffron and Spiced Honey
(V) Wilted Sorrel Gateau served on a bed of Saffron Cous Cous , with Thyme
*
Brulee
*
Port with Mature Yarg

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Rachael/PoshMenuGenerator