Guinea Fowl in Chicory Coulis accompanied by a Coulis of Asparagus Poivrade
Panna Cotta of Cured Langoustine served with a sprinkling of Fig
(V) Pearl Onion in Poppy Seed Sauce layered with Sliced Aubergine , accompanied by a grating of Caper
*
Supreme of Corn-fed Chicken served with a sprinkling of Garden Peas and a Baby Spinach and Yellow Zucchini Mousse
Seared Corn-fed Chicken wrapped in Banana Leaf with a Olive and Butter Purée and a Scottish Pearl Onion Jus
(V) Sun-dried Tomato and Chicory Timbales with a grating of White Onion , a grating of Baby Spinach and a grating of Almond
*
Brulee
*
Coffee with Belgian chocolates

---

Rachael/PoshMenuGenerator