(V) Tian of Yellow Zucchini and Baby Spinach with a Garlic puree Infusion
Carpaccio of Seared Dover Sole with a Red Onion and Olive Mousse and a Wilted Sorrel and Artichoke Roulade
(V) Garlic in Salsify Sauce served on a bed of Wild Rice , with a grating of Yellow Zucchini
*
Venison Tournedos with a sprinkling of Chicory and a sprinkling of Celeriac
Langoustine Tournedos served with Lemongrass and White Wine and Parsnip and Blackened Goat's Cheese
(V) Chicory Gateau accompanied by a sprinkling of Black Cherry and a Basil and Baby Leek Roulade
*
Coconut and Lemon Tiramisu
*
Caribbean Coffee

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Rachael/PoshMenuGenerator