Medallions of Cured Pheasant with a Goat's Cheese and Coconut Milk Jus , a Butter Purée and a sprinkling of Yellow Zucchini
Terrine of Corn-fed Chicken with Black Cherry Poivrade and a Mousse of Salsify and Coconut Milk
(V) Sliced Watermelon with a grating of Garden Peas
*
Filet Mignon Tournedos accompanied by Wilted Sorrel puree and Lime and Lime
Chargrilled Duckling in Asparagus Jus with a Braised Garden Peas Jus and a Endive and Cumin Seed Mousse
(V) Endive in Baby Leek Sauce with Wild Asparagus
*
Pineapple and Kiwi Tiramisu
*
Aged Port with Selection of Mature Cheeses

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Rachael/PoshMenuGenerator