(V) Sliced Watermelon accompanied by a Madeira and Coconut Milk Purée
King Salmon Soup accompanied by Red Onion Poivrade and a grating of Baby Spinach
(V) Tian of Madeira and Cherry Tomato with a Sun-dried Tomato and Stilton Sorbet
*
Ragout of Sautéed Langoustine served on a bed of Wild Rice , served with a grating of Almond
Dover Sole served on a bed of Lemongrass Cous Cous , served with a grating of Wilted Sorrel
(V) Fritto Misto of Chicory served on a bed of Potato Lyonnaise , served with a Fig and Parsnip Mousse
*
Drambuie and Chocolate Truffle Zabaglione
*
Special Reserve Cognac

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Rachael/PoshMenuGenerator