(V) Sliced Watermelon served with a grating of Wilted Sorrel and Butter and Cumin
Terrine of Corn-fed Chicken served with a Beetroot puree Compôte and a sprinkling of Avocado
(V) Parsnip Galette filled with Wild Rice , accompanied by a sprinkling of Cumin Seed
*
(V) Cherry Tomato and Red Onion Timbales stuffed with Sliced Aubergine , with a Cranberry and Caper Mousse
Pressé of Sautéed Wood Pigeon served with a Red Onion and Salsify Roulade and Buttered Wild Avocado
(V) Salsify enveloped in Banana Leaf with a Coulis of Fig and Slow Braised Pearl Onion and a Compôte of Cumin Seed puree
*
Poached Pear and Coconut Brulee
*
Finest Port served with Mature Yarg

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Rachael/PoshMenuGenerator