Pressed Monkfish and Red Onion Terrine accompanied by a grating of White Onion and Shaved Wild Madeira
(V) Sliced Watermelon served with a Sun-dried Tomato and Garden Peas Mousse and a Garlic and Cherry Tomato Mousse
(V) Fritto Misto of Almond with a Local Parsnip Jus , a Mousse of Pearl Onion puree and a grating of Poppy Seed
*
(V) Shallot and Sun-dried Tomato Timbales accompanied by a Mousse of Butter and Cumin and Lemongrass and Lime
(V) Shallot Confit layered with Potato Lyonnaise , with Crushed Cranberry
(V) Olive in Cherry Tomato Sauce served on a bed of Aromatic Rice , with Black Cherry and Slow Braised Madeira
*
Sachertorte
*
Perpetual Tanzanian Fruit tea

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Rachael/PoshMenuGenerator