(V) Sun-dried Tomato enveloped in Banana Leaf with a Baby Spinach and Wilted Sorrel Roulade and a Butternut Squash and Cumin Seed Mousse
(V) Chicory and Madeira Soup served with a sprinkling of Wild Mushroom and a Blackened Provençale Cucumber Sorbet
(V) Tian of Avocado and White Onion accompanied by a sprinkling of Rocket and a Madeira and Madeira Mousse
*
Velouté of Maine Lobster served with Blackened Asparagus and a sprinkling of Avocado
Langoustine Tournedos with a Madeira and Artichoke Mousse and a Balsamic Vinegar and Lime Sorbet
(V) Garlic wrapped in Banana Leaf accompanied by a Purée of Caper Poivrade and a Salsify and Celeriac Mousse
*
Fig and Champagne Zabaglione
*
Tea with Belgian chocolates

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Rachael/PoshMenuGenerator