(V) Avocado Confit accompanied by a Jus of Stilton
(V) Asparagus wrapped in Banana Leaf accompanied by a sprinkling of Fig
(V) Shallot and Fig Soup served with a Asparagus and Sea Salt Jus
*
Langoustine layered with Sliced Aubergine , served with a Wild Mushroom and Seared Cherry Tomato Jus
Ganache of Seared Corn-fed Chicken accompanied by a grating of Baby Spinach
(V) Red Onion Gateau served with a Infusion of Chicory and Caramelised Parsnip , Caper Poivrade and Thinly Sliced Local Sun-dried Tomato
*
Walnut Torte with Poached Pear Foam
*
Mature Port served with Assortment of Artisanal French Cheeses

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Rachael/PoshMenuGenerator