(V) Fennel enveloped in Banana Leaf accompanied by a sprinkling of Pearl Onion and a Shaved Yellow Zucchini Infusion
Maine Lobster Tournedos with a Cucumber and Artichoke Roulade and a Compôte of Black Cherry and Stilton
(V) Baby Leek Galette served on a bed of Wild Rice , accompanied by a Poppy Seed and Cherry Tomato Roulade
*
Cured Guinea Fowl accompanied by a grating of Avocado , Cucumber puree and a grating of Beetroot
Whole Roasted Pheasant encased in Banana Leaf with a grating of Rocket
(V) Garlic and Olive Timbales served with a Saffron and Ginger Mousse and a grating of Shallot
*
Caramel Compôte with a Apple Purée
*
Aged Port served with Assortment of Artisanal French Cheeses

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Rachael/PoshMenuGenerator