(V) Baby Leek and Shallot Symphony served with a Purée of Shallot Poivrade and a Caramelised Fennel Sorbet
Wood Pigeon Soup with a White Onion Poivrade Compôte and a grating of Avocado
(V) Tian of Parsnip and Goat's Cheese with a grating of Parsnip
*
Venison accompanied by a grating of Parsnip
(V) Pine Nut in Banana Leaf with a Avocado puree Purée
(V) Pearl Onion Confit with a Baby Spinach and Avocado Roulade
*
Brulee
*
Fairly traded Fruit tea with Belgian chocolates

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Rachael/PoshMenuGenerator