Baked Dover Sole Parcel with a Artichoke Poivrade Sorbet and a Puréed Avocado Compôte
(V) Sliced Watermelon accompanied by a Yellow Zucchini and Saffron Mousse
(V) Butternut Squash Galette with a Cherry Tomato and White Onion Roulade
*
Wood Pigeon in Rocket Compôte with Shaved Local Red Onion and a sprinkling of Madeira
Duckling in Garlic Jus accompanied by a Garden Peas and Cranberry Mousse and a Sorbet of Madeira and Balsamic Vinegar
(V) Fritto Misto of Baby Spinach accompanied by a Fennel and Butternut Squash Mousse
*
Mint Brulee
*
Freshly Brewed Coffee

---

Rachael/PoshMenuGenerator