(V) Chicory and Cranberry Soup accompanied by a Coconut Milk and Thyme Sorbet and a grating of Caper
Terrine of Maine Lobster with a sprinkling of Baby Spinach
(V) Sliced Watermelon accompanied by White Onion and Seared Yellow Zucchini
*
Langoustine Tournedos stuffed with Sliced Aubergine , served with a Sorbet of Crushed Scottish Yellow Zucchini
Pan Fried King Salmon in Cucumber Purée accompanied by a Compôte of Salsify puree
(V) Wild Mushroom Gateau served with a Blackened Local Artichoke Mousse and a Sun-dried Tomato puree Jus
*
Zabaglione
*
Finest Coffee

---

Rachael/PoshMenuGenerator