(V) Basil encased in Banana Leaf layered with Red Wine Creamed Potato , with a Rocket and Butternut Squash Roulade
Baked Guinea Fowl Parcel with a sprinkling of Rocket and a White Onion and Cumin Seed Roulade
(V) Sliced Watermelon served with a Shallot puree Coulis
*
Braised Duckling in Black Cherry Purée filled with Aromatic Rice , served with a sprinkling of Pine Nut
Cured Smoked Haddock served on a bed of Balsamic Vinegar Creamed Potato , accompanied by a Honey and Stilton Sorbet
(V) Fritto Misto of Garlic accompanied by a Black Cherry and Poppy Seed Mousse and a Infusion of Butter
*
Pistachio and Strawberry Brulee
*
Finest Port

---

Rachael/PoshMenuGenerator