(V) Caper Gateau with a Purée of Balsamic Vinegar and Spiced Honey and Olive and Saffron
Pressed Corn-fed Chicken and Baby Leek Terrine with Cucumber Poivrade
(V) Basil in Rocket Sauce accompanied by a White Onion and Caper Mousse
*
Guinea Fowl accompanied by a grating of Wild Mushroom and Basil and Shaved Wilted Sorrel
Supreme of Sautéed Guinea Fowl layered with Aromatic Rice , with a grating of White Onion
(V) Black Cherry Gateau served with a Compôte of Baby Leek puree , White Onion puree and a Cherry Tomato Poivrade Sorbet
*
Passion Fruit Consommé with Ratafia Biscuits
*
Freshly Brewed Tanzanian Fruit tea

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Rachael/PoshMenuGenerator