(V) Beetroot in Wild Mushroom Sauce accompanied by a Basil puree Infusion
(V) Red Onion wrapped in Banana Leaf with Ginger and a sprinkling of Artichoke
(V) Cucumber enveloped in Banana Leaf layered with Sliced Aubergine , accompanied by a Pearl Onion puree Coulis
*
Wood Pigeon Tournedos stuffed with Wild Rice , served with a Infusion of Lightly Grilled Baby Spinach
Corn-fed Chicken in Garden Peas Mousse filled with Wilted Spinach , with a Avocado and Baby Leek Roulade
(V) Chicory and Fig Timbales served with a Lemongrass and Balsamic Vinegar Infusion , a Fig and Wilted Sorrel Roulade and a sprinkling of Baby Spinach
*
Sachertorte
*
Coffee with Thins

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Rachael/PoshMenuGenerator