(V) Poppy Seed and Parsnip Soup with a grating of Poppy Seed
(V) Tian of Poppy Seed and Olive with a Parsnip and Chicory Roulade
(V) Tian of Red Onion and Olive with a Beetroot Poivrade Mousse and a sprinkling of Chicory
*
Braised Filet Mignon with a grating of Sun-dried Tomato
Etuvé of Chargrilled Venison accompanied by a Balsamic Vinegar and Cumin Sorbet
(V) Fritto Misto of Garlic served on a bed of Wild Rice , accompanied by a Mousse of Shaved Local White Onion
*
Cherry Creme and Summer Fruit Tiramisu
*
Fairly traded Caribbean Fruit tea with Belgian chocolates

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Rachael/PoshMenuGenerator