(V) Cumin Seed Confit with Coconut Milk and a Baby Spinach and Cumin Seed Mousse
(V) Tian of Artichoke and Asparagus with a Endive and Caper Mousse and Spiced Honey
(V) Fritto Misto of Wilted Sorrel with a grating of Butternut Squash and a sprinkling of Almond
*
Whole Roasted Swordfish wrapped in Banana Leaf with a Stilton and Lemongrass Compôte , Crushed English Madeira and a Baby Spinach and Avocado Mousse
Carpaccio of Smoked Haddock filled with Aromatic Rice , served with a Seared Sun-dried Tomato Sorbet
(V) Olive wrapped in Banana Leaf layered with Aromatic Rice , with a Provençale Celeriac Mousse
*
Lavender Tartlet with a Honey Infusion
*
Tanzanian Coffee with Petits Fours

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Rachael/PoshMenuGenerator