Smoked Salmon Gravadlax accompanied by Goat's Cheese and Saffron
(V) Wild Mushroom and Chicory Soup with English Poppy Seed
(V) Tian of Poppy Seed and Pearl Onion served with Shallot Poivrade and a Parsnip and Rocket Mousse
*
Chargrilled Monkfish in Sun-dried Tomato Infusion with a Sweet Glazed Scottish Beetroot Jus and a Caper and Shallot Roulade
Braised Corn-fed Chicken in Almond Infusion with a sprinkling of Cumin Seed and a Infusion of Stilton and Butter
(V) Baby Spinach Galette with a Parsnip and Poached Rocket Compôte , a Infusion of Puréed Provençale Black Cherry and a Fig and Goat's Cheese Mousse
*
Champagne Sorbet with Nutmeg Foam
*
Finest Tanzanian Coffee

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Rachael/PoshMenuGenerator