Cured Langoustine enveloped in Banana Leaf with a Goat's Cheese and Almond Roulade and a grating of Parsnip
Maine Lobster served with a Infusion of Balsamic Vinegar and a Wilted Sorrel and Stilton Mousse
(V) Fritto Misto of Garlic served with a Goat's Cheese and Celeriac Roulade and a Compôte of Caramelised Wild Mushroom
*
Braised Pheasant in Butternut Squash Compôte accompanied by a sprinkling of Wild Mushroom and Basil and White Wine
Panna Cotta of Duckling with a Avocado and Thinly Sliced Avocado Infusion and a Pine Nut and Baby Spinach Mousse
(V) Fritto Misto of Sun-dried Tomato layered with Potato Lyonnaise , served with a Sea Salt Purée
*
Cinnamon and Maple Pecan Fudge Sachertorte
*
Finest Caribbean Coffee

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Rachael/PoshMenuGenerator