(V) Tian of Cumin Seed and Poppy Seed accompanied by a Fennel and Shallot Roulade and a grating of Salsify
(V) Salsify wrapped in Banana Leaf layered with Lime Cous Cous , with a Wild Mushroom and Cucumber Roulade
(V) Pearl Onion Galette with a Mousse of Madeira puree , a Pearl Onion and Fig Mousse and a grating of Parsnip
*
Cutlet of Braised Corn-fed Chicken served with a grating of Sun-dried Tomato and a sprinkling of Pine Nut
Seviche of Venison accompanied by a grating of Shallot and a Almond and Fig Roulade
(V) Fennel in Goat's Cheese Sauce accompanied by a Fig Poivrade Jus and a Artichoke and Red Onion Mousse
*
Strawberry Torte with Peach Ice Cream
*
Finest Fruit tea

---

Rachael/PoshMenuGenerator