King Salmon Tournedos accompanied by a Thyme and Spiced Honey Jus
Pan Fried Dover Sole layered with Potato Lyonnaise , with a Rocket and Garden Peas Mousse
(V) Tian of Garden Peas and Beetroot with Fennel Poivrade
*
Supreme of King Salmon served on a bed of Aromatic Rice , with a Lightly Grilled Sun-dried Tomato Jus
Duckling in Asparagus Mousse with a Butter and Honey Purée , a sprinkling of Rocket and a sprinkling of Beetroot
(V) Wild Mushroom and Garlic Timbales served with a grating of Shallot and a Rocket and Cranberry Roulade
*
Ginger Sabayon with Ratafia Biscuits
*
Coffee with just one tiny, little wafer thin mint!

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Rachael/PoshMenuGenerator