Whole Roasted Monkfish enveloped in Banana Leaf served with a Cumin Seed and Celeriac Mousse , a Caper and Baby Leek Roulade and a Sorbet of Provençale Cherry Tomato
(V) Garden Peas Galette with a Butternut Squash Poivrade Sorbet and a sprinkling of Cranberry
(V) Cumin Seed Gateau layered with Aromatic Rice , with a Local Sun-dried Tomato Sorbet
*
(V) Black Cherry enveloped in Banana Leaf with a Sorbet of Slow Roasted Cherry Tomato and a Poppy Seed and Rocket Mousse
Langoustine served on a bed of Aromatic Rice , served with a sprinkling of Caper
(V) Olive encased in Banana Leaf with Artichoke and Marinated Fennel , a Salsify and White Wine Jus and a sprinkling of Garlic
*
Sachertorte
*
Mature Port with Selection of Superior Cheeses

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Rachael/PoshMenuGenerator