Baked Wood Pigeon Parcel served with a sprinkling of Fig and a Red Onion puree Coulis
Braised Venison wrapped in Banana Leaf with a grating of Garden Peas and a Caper and Asparagus Mousse
(V) Tian of Basil and Endive with a Wild Mushroom and Baby Leek Mousse
*
Cutlet of Guinea Hen served with a Glazed Local Beetroot Coulis
Guinea Hen in Avocado Mousse served with a Butter and Balsamic Vinegar Purée and a Cranberry and Cranberry Roulade
(V) Garden Peas and Yellow Zucchini Timbales served on a bed of Aromatic Rice , with a sprinkling of White Onion
*
Pistachio and Honey Brulee
*
Finest Caribbean Coffee

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Rachael/PoshMenuGenerator