(V) Tian of Poppy Seed and Baby Spinach with a Sea Salt Compôte
Sea Bass in Red Onion Coulis with a Avocado and Black Cherry Mousse
(V) Cherry Tomato and Chicory Symphony served on a bed of Wild Rice , accompanied by a Cucumber and Poppy Seed Roulade
*
Supreme of Veal with a Coulis of Puréed Continental Yellow Zucchini and a Buttered Wild Mushroom Purée
Chargrilled Filet Mignon in Banana Leaf with a Fig and Fennel Mousse
(V) Wilted Sorrel and Beetroot Timbales with a White Onion and Poppy Seed Roulade , a Toasted Wild Wild Mushroom Jus and a sprinkling of Yellow Zucchini
*
Cinnamon Sorbet with Lemon Coulis
*
Superior Port with Mature Stilton

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