Baked Venison Parcel with a Black Cherry Poivrade Infusion
Cured Maine Lobster enveloped in Banana Leaf filled with Potato Lyonnaise , with a Glazed Olive Infusion
(V) Tian of White Onion and Fig with Wilted Sorrel and Cumin
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Guinea Fowl served with a grating of Avocado , a grating of Red Onion and a sprinkling of Cumin Seed
Maine Lobster Tournedos with a sprinkling of Salsify , Celeriac puree and a English Wild Mushroom Compôte
(V) White Onion and Cherry Tomato Timbales layered with Honey Creamed Potato , with Cracked Cranberry
*
Ginger Gateau with Ratafia Biscuits
*
Aged Port

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