(V) Red Onion Confit with a Slow Braised Local Caper Infusion , a Butternut Squash and Cumin Seed Mousse and a Almond and Salsify Mousse
(V) Sliced Watermelon served with a Provençale Shallot Sorbet
(V) Sliced Watermelon served with a Wild Salsify Compôte and a Wilted Sorrel and Butternut Squash Mousse
*
Velouté of Venison served with a Poppy Seed and Lemongrass Purée
Guinea Fowl in Fennel Coulis served with a Compôte of Crushed Yellow Zucchini , a Ginger and Spiced Honey Mousse and a Yellow Zucchini and White Onion Mousse
(V) Rocket wrapped in Banana Leaf served on a bed of Sliced Aubergine , with a sprinkling of Goat's Cheese
*
Kiwi Truffle with a Cinnamon Infusion
*
Perpetual Fruit tea with Mints

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Rachael/PoshMenuGenerator