(V) Tian of Parsnip and Baby Leek accompanied by a Saffron and Butter Purée
(V) Cranberry and Cherry Tomato Soup with a Mousse of Beetroot Poivrade and a Goat's Cheese and Caper Mousse
(V) Cucumber and Sun-dried Tomato Soup with a Wild Mushroom and Cranberry Roulade
*
Pan Fried Corn-fed Chicken in Fennel Infusion layered with Wild Rice , served with a Yellow Zucchini and Madeira Roulade
Brunoise of Whole Roasted Veal accompanied by Saffron and Lime and Artichoke and Coconut Milk
(V) Cucumber Gateau stuffed with Potato Lyonnaise , with a Madeira and Basil Roulade
*
Nutmeg Zabaglione
*
Mature Port

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Rachael/PoshMenuGenerator