Pheasant Tournedos filled with Wild Rice , with a sprinkling of Red Onion
(V) Wilted Sorrel in Poppy Seed Sauce served on a bed of Aromatic Rice , served with a Wilted Sorrel and Seared Cucumber Coulis
(V) Rocket and Shallot Soup accompanied by a White Onion Poivrade Sorbet and a Butternut Squash and Caper Mousse
*
Fragrant Steamed Cushion of Cured Langoustine served with Balsamic Vinegar and Saffron , a Red Onion and Rocket Roulade and a Cracked Endive Purée
Guinea Hen with a Olive and Sea Salt Jus
(V) Beetroot and Rocket Symphony with a Pearl Onion and Puréed Baby Spinach Compôte , a grating of Shallot and a sprinkling of Wilted Sorrel
*
Honey Sabayon with Pistachio Foam
*
Tea with Mints

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Rachael/PoshMenuGenerator