(V) Butternut Squash Gateau filled with Aromatic Rice , with Lemongrass
(V) Sliced Watermelon served with a Coconut Milk Coulis and a Red Onion and Black Cherry Mousse
(V) Sliced Watermelon accompanied by a Wild Mushroom and Goat's Cheese Mousse
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Seviche of Seared Pheasant served with a White Onion and Butternut Squash Roulade , Red Wine and Coconut Milk and a Jus of Red Wine
(V) Goat's Cheese Confit served with a Garlic and Lightly Grilled White Onion Mousse and a Sweet Glazed Chicory Sorbet
(V) Madeira in Yellow Zucchini Sauce served on a bed of Ginger Cous Cous , served with a Endive puree Mousse
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Zabaglione
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Fruit tea served with our Homemade Confectionery

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Rachael/PoshMenuGenerator