(V) Sliced Watermelon served with a Salsify and Cumin Seed Roulade
Duckling Soup with a Purée of Braised English Wilted Sorrel and Basil and Blackened Fennel
(V) Sliced Watermelon accompanied by Rocket and Toasted Rocket
*
Wood Pigeon with a Jus of Red Wine and Saffron and a White Onion and Yellow Zucchini Mousse
Filet Mignon stuffed with Balsamic Vinegar Cous Cous , with a grating of Celeriac
(V) Parsnip and Garden Peas Symphony with a Purée of Spiced Honey
*
White Chocolate Compôte with a Drambuie and Chocolate Truffle Sorbet
*
Coffee served with Belgian chocolates

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Rachael/PoshMenuGenerator