Seared Maine Lobster in Celeriac Sorbet filled with Aromatic Rice , accompanied by a Shallot and Thyme Sorbet
(V) Artichoke in Goat's Cheese Sauce with a Fig and Cherry Tomato Roulade , a sprinkling of Asparagus and a White Wine and Lime Purée
(V) Butternut Squash Galette accompanied by Caper puree and a Celeriac and Sun-dried Tomato Mousse
*
Maine Lobster in Red Onion Sorbet with a Local Cranberry Sorbet and a Buttered Basil Compôte
Seared Venison with a Beetroot and Garlic Mousse and a Local Almond Mousse
(V) Fritto Misto of Goat's Cheese filled with Wilted Spinach , with a Salsify and Goat's Cheese Mousse
*
Tiramisu
*
Finest Caribbean Coffee with Petits Fours

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Rachael/PoshMenuGenerator