(V) Garden Peas and Rocket Soup accompanied by Spiced Honey and a sprinkling of Basil
(V) Cherry Tomato Gateau served with a grating of Rocket and Stilton
(V) Tian of Madeira and Butternut Squash with a Rocket and Thinly Sliced Yellow Zucchini Coulis
*
Brandade of Swordfish accompanied by a Infusion of Caramelised Caper and a sprinkling of Fennel
Seared Swordfish in Banana Leaf with a Wild Mushroom and Olive Roulade
(V) Cumin Seed Gateau layered with Saffron Cous Cous , with a Balsamic Vinegar and Stilton Mousse
*
Caramel Tiramisu
*
Freshly Brewed Coffee accompanied by Belgian chocolates

---

Rachael/PoshMenuGenerator