Chargrilled Venison filled with Aromatic Rice , with a Artichoke and Olive Roulade
(V) Tian of Almond and Butternut Squash served with a sprinkling of Goat's Cheese
(V) Tian of Cherry Tomato and Cranberry with a grating of Wilted Sorrel and a grating of Avocado
*
Corn-fed Chicken in Baby Leek Mousse filled with Wilted Spinach , with a White Wine and Red Wine Jus
Swordfish with a Jus of Garden Peas and Saffron
(V) Chicory wrapped in Banana Leaf served with Shaved Fig , Cranberry puree and a grating of Butternut Squash
*
Drambuie and Chocolate Truffle Confit with Coconut Ice Cream
*
Aged Port with Selection of Mature Cheeses

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Rachael/PoshMenuGenerator