(V) Sliced Watermelon accompanied by a Infusion of Honey and Ginger and Celeriac Poivrade
Seared Corn-fed Chicken in Caper Infusion served with a Purée of Stilton and Avocado and Butter
(V) Tian of Artichoke and Asparagus with a Almond and Garden Peas Mousse and a sprinkling of Caper
*
Monkfish Tournedos accompanied by Thinly Sliced Black Cherry and a grating of Butternut Squash
Veal served with a Shallot and Red Onion Roulade and a Lemongrass Coulis
(V) Poppy Seed in Banana Leaf served with Chicory and Cracked Artichoke and a Buttered Chicory Sorbet
*
Zabaglione
*
Columbian Fruit tea served with Belgian chocolates

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Rachael/PoshMenuGenerator