(V) Tian of Almond and Asparagus accompanied by a grating of Cumin Seed and a Basil and Artichoke Mousse
Pan Fried King Salmon wrapped in Banana Leaf served with Thinly Sliced Wild Black Cherry
(V) Black Cherry encased in Banana Leaf accompanied by Poached Goat's Cheese , a Fig and Garden Peas Roulade and a Jus of Coconut Milk and Lemongrass
*
Medallions of Braised Dover Sole with a Baby Spinach and Baby Leek Mousse and a Pine Nut and Endive Mousse
Whole Roasted Smoked Haddock accompanied by a sprinkling of Pearl Onion and a Butternut Squash and Yellow Zucchini Roulade
(V) Beetroot Gateau filled with White Wine Cous Cous , served with a Goat's Cheese and Fig Mousse
*
Passion Fruit Fondant with Ratafia Biscuits
*
Aged Cognac

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Rachael/PoshMenuGenerator