(V) Asparagus Gateau served with a Baby Leek and Avocado Mousse and a grating of Fig
Terrine of Swordfish served with a Wilted Sorrel and Poppy Seed Mousse
(V) Tian of Baby Spinach and Pine Nut with a Poached Scottish Almond Purée and a Baby Leek and Cumin Seed Roulade
*
(V) Wilted Sorrel and Garlic Timbales accompanied by a Cumin and Red Wine Sorbet and Scottish Poppy Seed
Guinea Hen in Red Onion Jus stuffed with Sliced Aubergine , accompanied by a grating of Garlic
(V) Cherry Tomato Galette served on a bed of Wilted Spinach , with a grating of Olive
*
Raspberry Sachertorte
*
Coffee served with our Homemade Confectionery

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Rachael/PoshMenuGenerator