(V) Fennel and Fennel Soup with a Slow Roasted Provençale Olive Purée
Terrine of Guinea Fowl accompanied by a grating of Cherry Tomato and a Lightly Grilled Rocket Sorbet
(V) Yellow Zucchini Gateau filled with Sliced Aubergine , with a grating of Baby Leek
*
Seared King Salmon with a grating of Almond , a Cranberry and White Onion Roulade and a Cucumber and Wilted Sorrel Mousse
Monkfish in Rocket Compôte with a grating of Shallot and a Lemongrass and Balsamic Vinegar Coulis
(V) Garden Peas Gateau layered with Sliced Aubergine , accompanied by a Fennel and Wild Mushroom Roulade
*
Honey and Lavender Zabaglione
*
Coffee with Belgian chocolates

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Rachael/PoshMenuGenerator