(V) White Onion in Red Onion Sauce with Balsamic Vinegar
Sautéed Langoustine with a Purée of Parsnip Poivrade , a Shaved Pine Nut Jus and a Poppy Seed and Caper Roulade
(V) Chicory and Red Onion Soup with a Coulis of Glazed Scottish Endive and a sprinkling of Yellow Zucchini
*
Carpaccio of Pan Fried King Salmon with a White Wine and Lime Mousse , a Purée of Lime and Red Wine and Artichoke and White Wine
Guinea Hen Tournedos with Poached Black Cherry and a Cranberry and Rocket Mousse
(V) Cherry Tomato and Garlic Timbales served with a grating of Madeira and a grating of Basil
*
Brulee
*
Freshly Brewed Tanzanian Coffee

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Rachael/PoshMenuGenerator