(V) Fritto Misto of Celeriac accompanied by Celeriac Poivrade and a Madeira and Red Wine Mousse
Chargrilled Dover Sole in Wilted Sorrel Compôte with a grating of Almond and a Pine Nut and Olive Mousse
(V) Butternut Squash and Pearl Onion Timbales with a Madeira and Cumin Seed Mousse and a sprinkling of Baby Leek
*
Velouté of Seared Guinea Hen filled with Lime Cous Cous , accompanied by a sprinkling of Garlic
Carpaccio of Sautéed Maine Lobster with a Shallot and Baby Spinach Mousse and a Cherry Tomato and Caper Roulade
(V) Cumin Seed Galette filled with Sliced Aubergine , with a Butter Purée
*
Ginger Truffle with a Caramel Mousse
*
Superior Port

---

Rachael/PoshMenuGenerator