Pressed Sea Bass and Artichoke Terrine served with a sprinkling of Wilted Sorrel and a Infusion of Seared Chicory
(V) Cucumber Gateau with a sprinkling of Baby Spinach
(V) Endive and Fig Symphony served on a bed of Wild Rice , accompanied by a Jus of Baby Spinach and Cumin
*
Panna Cotta of Langoustine with a White Onion and Cumin Seed Roulade and a Cumin Seed Poivrade Jus
Pan Fried Sea Bass accompanied by a Artichoke and Cranberry Roulade
(V) Butternut Squash and Rocket Timbales with a Goat's Cheese and Cumin Seed Roulade and a Wilted Sorrel and Yellow Zucchini Roulade
*
White Chocolate Tiramisu
*
Finest Columbian Fruit tea

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Rachael/PoshMenuGenerator