Braised Corn-fed Chicken with a Local Endive Mousse , Poppy Seed Poivrade and Caramelised Salsify
(V) Pine Nut and Endive Timbales layered with Potato Lyonnaise , with a Cherry Tomato and Garlic Mousse
(V) Cumin Seed and Baby Leek Symphony served on a bed of Wild Rice , served with a grating of Goat's Cheese
*
Cutlet of Braised Guinea Fowl stuffed with Wilted Spinach , accompanied by a grating of Butternut Squash
Monkfish in Pine Nut Compôte served with a Wilted Sorrel and Rocket Roulade
(V) Poppy Seed and Cherry Tomato Symphony accompanied by a sprinkling of Baby Spinach
*
Maple Pecan Fudge Fondant with Coffee Foam
*
Tanzanian Tea

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Rachael/PoshMenuGenerator