(V) Red Onion and Madeira Soup with a Goat's Cheese and Olive Mousse
(V) Cherry Tomato Gateau served on a bed of Balsamic Vinegar Creamed Potato , with a sprinkling of Baby Spinach
(V) Sliced Watermelon with a grating of Red Onion and a Sorbet of Sea Salt and Cumin
*
(V) Yellow Zucchini in Banana Leaf served on a bed of White Wine Cous Cous , with a Thinly Sliced Scottish Rocket Coulis
(V) Cucumber Gateau stuffed with Balsamic Vinegar Creamed Potato , accompanied by a sprinkling of Olive
(V) Fritto Misto of Shallot accompanied by a Cherry Tomato and Garden Peas Mousse and a Red Onion and Chicory Mousse
*
Citrus Confit with a Strawberry Coulis
*
Coffee with Petits Fours

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Rachael/PoshMenuGenerator