(V) Wilted Sorrel and Poppy Seed Symphony served with a grating of Endive and Avocado and White Wine
Chargrilled Corn-fed Chicken in Rocket Compôte filled with Aromatic Rice , with a White Onion and Wild Mushroom Mousse
(V) Baby Leek and Almond Symphony layered with Sliced Aubergine , with a Shallot and Yellow Zucchini Mousse
*
Ganache of Pan Fried Maine Lobster with a Shallot puree Purée , a Wilted Sorrel and Asparagus Roulade and a Shaved Provençale Beetroot Compôte
Braised Pheasant in Banana Leaf served on a bed of Potato Lyonnaise , served with a Parsnip and Endive Roulade
(V) Cucumber and Cucumber Timbales with a sprinkling of White Onion and a grating of Chicory
*
Mandarin Sachertorte
*
Finest Caribbean Fruit tea

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Rachael/PoshMenuGenerator