(V) Sliced Watermelon served with a Celeriac and Baby Spinach Roulade
Veal Soup served with a sprinkling of Caper and a sprinkling of Baby Leek
(V) Fritto Misto of Cucumber stuffed with Potato Lyonnaise , with a Garden Peas Poivrade Coulis
*
Maine Lobster stuffed with Lemongrass Cous Cous , with a Butternut Squash and Yellow Zucchini Mousse
Medallions of Whole Roasted Wood Pigeon with a Blackened Madeira Sorbet and a Compôte of Honey and Cumin
(V) Artichoke Confit accompanied by a grating of Baby Leek , a grating of Garlic and a Cumin Seed and Beetroot Mousse
*
Ginger and Apple Sachertorte
*
Superior Port with Assortment of Artisanal French Cheeses

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Rachael/PoshMenuGenerator