Pressed Gravadlax and Rocket Terrine with a sprinkling of Baby Leek
(V) Butternut Squash in Garden Peas Sauce filled with Wilted Spinach , with a Jus of Almond and Cracked Parsnip
(V) Tian of Madeira and Garden Peas accompanied by a Cucumber and Avocado Roulade
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Sautéed Swordfish encased in Banana Leaf with a Jus of White Onion Poivrade and a Red Onion and Toasted Butternut Squash Compôte
Sautéed Gravadlax enveloped in Banana Leaf with a Olive and Poppy Seed Roulade
(V) Butternut Squash Gateau accompanied by a Balsamic Vinegar and Saffron Purée , a Poppy Seed and Caper Roulade and a Coulis of Scottish Goat's Cheese
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Strawberry Gateau with Cinnamon Coulis
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Cognac accompanied by Artisanal Stilton

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Rachael/PoshMenuGenerator