Baked Guinea Fowl Parcel accompanied by a English Pearl Onion Sorbet
(V) Goat's Cheese and Baby Leek Symphony accompanied by a Fennel puree Purée , a sprinkling of Beetroot and Almond puree
(V) Red Onion and Butternut Squash Timbales with Black Cherry and Stilton and a Asparagus and Seared Pearl Onion Infusion
*
Chargrilled Sea Bass encased in Banana Leaf served with a grating of Poppy Seed and a Purée of Black Cherry and Blackened Parsnip
King Salmon Tournedos accompanied by a Rocket and Sea Salt Infusion and a Parsnip and White Wine Compôte
(V) Pearl Onion Gateau with a Slow Roasted Artichoke Coulis
*
Coffee Zabaglione
*
Coffee accompanied by Mints

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Rachael/PoshMenuGenerator