(V) Endive in Cucumber Sauce with a Red Onion and Chicory Mousse and a Avocado and Avocado Roulade
Cassoulét of Braised Smoked Haddock accompanied by Red Wine
(V) Sliced Watermelon with a Cumin Coulis and a sprinkling of Cumin Seed
*
Whole Roasted Guinea Hen served on a bed of Wild Rice , with a grating of Rocket
Maine Lobster in Poppy Seed Coulis accompanied by a Avocado Poivrade Coulis , a Butternut Squash and Poppy Seed Roulade and a Madeira and Buttered Basil Jus
(V) Baby Spinach Galette accompanied by Sea Salt and a Celeriac and Cumin Seed Mousse
*
Sachertorte
*
Columbian Coffee with Belgian chocolates

---

Rachael/PoshMenuGenerator