(V) Tian of Celeriac and Wilted Sorrel accompanied by a Fennel puree Jus
(V) Tian of Olive and Goat's Cheese with a Wilted Sorrel and Pine Nut Mousse
(V) Olive and Chicory Timbales with a sprinkling of Almond and a grating of Yellow Zucchini
*
Chargrilled Swordfish wrapped in Banana Leaf served with a Scottish Cherry Tomato Compôte
Cured Maine Lobster served with a Yellow Zucchini and Beetroot Mousse and a Local Cranberry Jus
(V) Chicory Gateau served on a bed of Aromatic Rice , with a Wild Pearl Onion Sorbet
*
Mascarpone Sabayon with a Fig Purée
*
Perpetual Coffee with Belgian chocolates

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Rachael/PoshMenuGenerator