Duckling in White Onion Purée with Yellow Zucchini and Sea Salt and Sea Salt
Terrine of Corn-fed Chicken served with a Pearl Onion and Seared Chicory Infusion and a sprinkling of Artichoke
(V) Tian of Wild Mushroom and Black Cherry served with a grating of Garlic
*
Seared Smoked Haddock enveloped in Banana Leaf with a Red Wine Purée , a Almond and Avocado Mousse and a Yellow Zucchini and White Wine Compôte
Sautéed Filet Mignon in Cucumber Sorbet with a grating of Cucumber and a Cumin Seed and Cranberry Mousse
(V) Yellow Zucchini Gateau with a Wild Mushroom and Butternut Squash Roulade
*
Coconut Truffle with a Raspberry Compôte
*
Port served with Finest Yarg

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Rachael/PoshMenuGenerator