(V) Yellow Zucchini and Red Onion Timbales served with a grating of Garlic and a Jus of Puréed Pearl Onion
Chargrilled Dover Sole in Goat's Cheese Compôte with a grating of Beetroot , a Cumin Seed and Poppy Seed Mousse and a Rocket and Wilted Sorrel Roulade
(V) White Onion Galette filled with Lime Creamed Potato , accompanied by a sprinkling of Black Cherry
*
Ragout of Veal served with Chicory and Cracked Avocado
Pheasant Tournedos filled with Wilted Spinach , accompanied by a sprinkling of Baby Leek
(V) Fritto Misto of Cherry Tomato with a Cumin Seed and Wilted Sorrel Roulade
*
Cherry Creme Compôte with a Lavender Purée
*
Special Reserve Port with Assortment of Artisanal French Cheeses

---

Rachael/PoshMenuGenerator