Smoked Salmon Gravadlax served with a Artichoke and Rocket Roulade
Veal Tournedos with a grating of Basil and a Fig and Olive Roulade
(V) Sliced Watermelon accompanied by a Mousse of Puréed Wild Shallot
*
(V) Cucumber and Avocado Symphony with a Endive and Buttered Goat's Cheese Purée and a Endive Poivrade Jus
Braised Sea Bass in Parsnip Purée served with a Fig and Cracked Salsify Infusion and a Infusion of Red Onion Poivrade
(V) Butternut Squash in Cumin Seed Sauce with a sprinkling of Almond and a Honey and Thyme Infusion
*
Pineapple Zabaglione
*
Port with Assortment of Finest French Cheeses

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Rachael/PoshMenuGenerator