(V) Shallot in Banana Leaf served with a grating of Avocado and a Baby Spinach Poivrade Compôte
(V) Garden Peas Galette accompanied by a Infusion of Local Cranberry
(V) Sliced Watermelon with a Cumin Seed Poivrade Infusion
*
Sautéed Veal served with a Coulis of Cranberry and Thinly Sliced Celeriac
Sautéed Guinea Fowl wrapped in Banana Leaf stuffed with Red Wine Creamed Potato , with a Fig puree Purée
(V) Cranberry wrapped in Banana Leaf served with a Cranberry Poivrade Mousse
*
Apple and Coconut Sachertorte
*
Finest Port

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Rachael/PoshMenuGenerator