Smoked Salmon Gravadlax with a Mousse of Wilted Sorrel and Lemongrass and Basil puree
(V) Sliced Watermelon with a sprinkling of Cucumber and a Shallot and White Onion Roulade
(V) Tian of Garlic and Chicory with a Cumin Seed and Wilted Sorrel Roulade and a sprinkling of Rocket
*
Smoked Haddock Tournedos accompanied by a Almond and Pearl Onion Mousse , a Fig and Poppy Seed Mousse and Rocket and Poached Garden Peas
Pheasant in Baby Leek Infusion accompanied by a Caper and Fig Mousse
(V) Artichoke Galette with a Braised Wild Mushroom Compôte , a Black Cherry and Garlic Mousse and a Salsify and Cucumber Mousse
*
Pineapple Zabaglione
*
Freshly Brewed Coffee with Petits Fours

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Rachael/PoshMenuGenerator