Langoustine in Goat's Cheese Coulis served on a bed of Sliced Aubergine , with a Chicory Poivrade Sorbet
(V) Sliced Watermelon served with a Rocket and Cherry Tomato Roulade and a Endive puree Jus
(V) White Onion in Garden Peas Sauce with a grating of Yellow Zucchini
*
(V) Sun-dried Tomato and Wilted Sorrel Timbales served on a bed of Potato Lyonnaise , served with a Garlic Poivrade Jus
Smoked Haddock in Cumin Seed Mousse with a Almond and Chicory Roulade
(V) Salsify in Fennel Sauce with a Parsnip and Garlic Mousse and a Butter Compôte
*
Tiramisu
*
Special Reserve Port

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Rachael/PoshMenuGenerator