Smoked Salmon Gravadlax with a grating of Fennel
(V) Goat's Cheese Gateau with a grating of Basil and Baby Leek and Butter
(V) Sliced Watermelon with a grating of Goat's Cheese and a English Salsify Mousse
*
Maine Lobster Tournedos served on a bed of Spiced Honey Creamed Potato , accompanied by a sprinkling of Artichoke
Corn-fed Chicken accompanied by a sprinkling of Endive
(V) Fritto Misto of Garlic with a grating of Caper and Baby Spinach puree
*
Apple Compôte with a Passion Fruit Mousse
*
Superior Port served with Artisanal Yarg

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Rachael/PoshMenuGenerator