(V) Poppy Seed in Baby Spinach Sauce served with a Baby Leek and Fig Roulade and a Jus of Garden Peas puree
(V) Tian of Asparagus and Artichoke with a sprinkling of Chicory and a Chicory and Wilted Sorrel Mousse
(V) Cumin Seed and Beetroot Timbales served with a Fennel and Fig Roulade and Madeira puree
*
(V) Pearl Onion Gateau served on a bed of Cumin Cous Cous , with a Jus of Seared English Red Onion
Filet Mignon Tournedos with Scottish Wild Mushroom and a Garden Peas and Cumin Compôte
(V) Asparagus Galette with a Purée of Local Garden Peas and a grating of Poppy Seed
*
Champagne Ice Cream with a Citrus Coulis
*
Superior Port with Mature Stilton

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Rachael/PoshMenuGenerator