Velouté of Veal accompanied by a sprinkling of Olive and a sprinkling of White Onion
Cured Guinea Fowl encased in Banana Leaf served with a grating of White Onion , a sprinkling of Pearl Onion and a Asparagus and Red Onion Mousse
(V) Salsify and Olive Timbales served with a Olive and Avocado Roulade and Local Fennel
*
Swordfish Tournedos filled with Wilted Spinach , accompanied by a sprinkling of Baby Leek
Dover Sole accompanied by a Chicory and Fig Roulade and a Sorbet of Caper and Red Wine
(V) Poppy Seed and Shallot Symphony served on a bed of Aromatic Rice , with a Red Wine and Ginger Infusion
*
White Chocolate Fondant with Ratafia Biscuits
*
Port with Artisanal Stilton

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Rachael/PoshMenuGenerator