Terrine of Guinea Fowl with English Sun-dried Tomato and a grating of Artichoke
(V) Tian of Yellow Zucchini and Almond accompanied by a Mousse of Poppy Seed and Blackened Pine Nut
(V) Butternut Squash and Basil Soup with Sun-dried Tomato Poivrade
*
Etuvé of Sautéed Maine Lobster accompanied by a Celeriac Poivrade Sorbet and a grating of Parsnip
Monkfish Tournedos served with a Spiced Honey and Red Wine Jus , a Lime and White Wine Sorbet and Continental Pine Nut
(V) Shallot Confit filled with Wild Rice , with a grating of Endive
*
Pistachio Tiramisu
*
Finest Port with Artisanal Yarg

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Rachael/PoshMenuGenerator