Pressé of Duckling served with a Slow Braised English Madeira Mousse and a Local Butternut Squash Compôte
Guinea Hen with a grating of Avocado and Honey and White Wine
(V) Sliced Watermelon with a Almond and Cranberry Roulade
*
Cured Duckling in Sun-dried Tomato Jus filled with Wild Rice , served with a Sun-dried Tomato and Ginger Sorbet
Seared Guinea Fowl accompanied by a grating of Avocado
(V) Madeira and Cumin Seed Symphony accompanied by a Toasted Cucumber Compôte and a Garlic and Garlic Roulade
*
Lavender Ice Cream with a Nutmeg Sorbet
*
Fruit tea accompanied by Belgian chocolates

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Rachael/PoshMenuGenerator