(V) Sliced Watermelon accompanied by a Cucumber and Butternut Squash Roulade
(V) Cumin Seed and Goat's Cheese Soup accompanied by Poached Local Garden Peas
(V) Cranberry and Olive Soup accompanied by a Mousse of Basil and Slow Braised Celeriac
*
(V) Cumin Seed Gateau accompanied by a Mousse of Butter and a Mousse of Black Cherry and Honey
Wood Pigeon Tournedos served on a bed of Wilted Spinach , with a sprinkling of Beetroot
(V) Cucumber in Yellow Zucchini Sauce served with a Stilton and White Wine Infusion
*
Mandarin and Honey Tiramisu
*
Superior Port

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Rachael/PoshMenuGenerator