(V) Garden Peas in Banana Leaf served with Sea Salt and Stilton and a sprinkling of Chicory
(V) Celeriac Gateau with a grating of Baby Leek
(V) Tian of Baby Spinach and Cumin Seed with a Fig Poivrade Infusion
*
Braised Corn-fed Chicken in Banana Leaf accompanied by a Buttered Continental Fig Infusion , a Sweet Glazed Poppy Seed Mousse and Artichoke and Lemongrass
Sea Bass Tournedos served on a bed of Wilted Spinach , served with a Black Cherry and Baby Leek Mousse
(V) Baby Leek Gateau layered with Potato Lyonnaise , served with Cherry Tomato and Blackened Wilted Sorrel
*
Sachertorte
*
Coffee served with Thins

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Rachael/PoshMenuGenerator