(V) Sliced Watermelon served with Cumin and Sea Salt
Pressed Guinea Fowl and Caper Terrine with a White Onion and Goat's Cheese Roulade and a Garden Peas and Red Wine Compôte
(V) Cucumber in Banana Leaf served on a bed of Potato Lyonnaise , with Baby Leek puree
*
Pressé of Maine Lobster with a Glazed Madeira Sorbet and a Pine Nut and Pearl Onion Mousse
Brunoise of Wood Pigeon with a Ginger Coulis
(V) Chicory in Banana Leaf with a Jus of White Wine and Stilton , a sprinkling of Garlic and a Coconut Milk and Honey Jus
*
Pistachio Tiramisu
*
Coffee accompanied by Thins

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Rachael/PoshMenuGenerator