(V) Sliced Watermelon accompanied by a sprinkling of Rocket and a Provençale Yellow Zucchini Coulis
Swordfish in Rocket Infusion served with a Coulis of Madeira and Red Wine and a Almond and Black Cherry Mousse
(V) Sliced Watermelon served with Poached Wild Red Onion and a White Onion and Cranberry Mousse
*
Maine Lobster in Baby Leek Purée served on a bed of Sliced Aubergine , with a Avocado and Cranberry Roulade
Cassoulét of Veal served on a bed of Red Wine Creamed Potato , with a sprinkling of Cumin Seed
(V) Rocket in Avocado Sauce with a sprinkling of Olive and Local Poppy Seed
*
Peach Consommé with Raspberry Foam
*
Special Reserve Port

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Rachael/PoshMenuGenerator