(V) Baby Spinach in Cumin Seed Sauce with a Stilton and Cumin Compôte and a grating of Cucumber
Baked Venison Parcel accompanied by a Poppy Seed and Red Onion Mousse and a Sun-dried Tomato and White Onion Mousse
(V) Sliced Watermelon served with a grating of Cranberry and a sprinkling of Almond
*
King Salmon Tournedos layered with Wilted Spinach , accompanied by a Wilted Sorrel and Wild Mushroom Mousse
Whole Roasted Langoustine served with a grating of White Onion
(V) Red Onion in Yellow Zucchini Sauce stuffed with Lime Cous Cous , served with a Provençale Madeira Coulis
*
Apple Sorbet with a Blueberry Coulis
*
Perpetual Caribbean Coffee with Dark Chocolate Caraques

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Rachael/PoshMenuGenerator