(V) Tian of Baby Spinach and White Onion served with Celeriac puree
Duckling Soup served with a Caramelised English Chicory Purée
(V) Tian of Shallot and Artichoke with a White Onion puree Compôte and a Asparagus and Red Onion Roulade
*
Feuilletée of Cured Duckling with a Rocket and Slow Roasted Almond Jus and a Slow Roasted Scottish Garden Peas Sorbet
Whole Roasted Filet Mignon in Cranberry Sorbet with a Thyme and Cumin Purée and a grating of Wild Mushroom
(V) Black Cherry in Cumin Seed Sauce served with a Endive and White Onion Roulade , a Cumin Seed and Celeriac Mousse and a Chicory Poivrade Purée
*
Mint Fondant with a Apple Purée
*
Tea with Belgian chocolates

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Rachael/PoshMenuGenerator