(V) Tian of Rocket and Cumin Seed served with a Compôte of Poached Salsify
(V) Sun-dried Tomato wrapped in Banana Leaf accompanied by a Caper and Parsnip Roulade , a sprinkling of Black Cherry and a Almond and Cumin Purée
(V) Sliced Watermelon served with a Compôte of Continental Wild Mushroom and a Shallot and Baby Spinach Roulade
*
Whole Roasted Venison wrapped in Banana Leaf accompanied by a Cherry Tomato and Thinly Sliced Pine Nut Mousse , a sprinkling of Artichoke and a grating of Pearl Onion
Pan Fried Sea Bass in Wild Mushroom Compôte served with a grating of Baby Spinach and Asparagus and Cracked Endive
(V) Sun-dried Tomato and Cumin Seed Timbales with a sprinkling of Garlic and a sprinkling of Yellow Zucchini
*
Raspberry Sachertorte
*
Freshly Brewed Caribbean Fruit tea with Petits Fours

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Rachael/PoshMenuGenerator