Baked Venison Parcel accompanied by English Pearl Onion and a Cumin and Honey Compôte
(V) Tian of Parsnip and Shallot with a sprinkling of Goat's Cheese and a Infusion of Cumin
(V) Cumin Seed in Madeira Sauce with a Fig and Sun-dried Tomato Roulade and a Jus of Marinated English Sun-dried Tomato
*
Seared Guinea Hen enveloped in Banana Leaf accompanied by a Cranberry and Thinly Sliced Artichoke Purée and a Wilted Sorrel and Baby Spinach Mousse
Velouté of King Salmon with a grating of Cumin Seed
(V) Red Onion Galette served with a Fig and Cumin Jus and a Yellow Zucchini and Celeriac Roulade
*
Cinnamon Gateau with a Rum Infusion
*
Mature Port served with Selection of Mature Cheeses

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Rachael/PoshMenuGenerator