(V) Tian of Wild Mushroom and Cranberry with a Yellow Zucchini and Stilton Sorbet
(V) Chicory in Banana Leaf with Rocket and Lime
(V) Cucumber in Cucumber Sauce with a Fennel and Cherry Tomato Mousse and a Poached Beetroot Sorbet
*
Maine Lobster Tournedos served on a bed of Sliced Aubergine , with Sweet Glazed Chicory
Medallions of Cured Pheasant served with a Jus of Cumin and Red Wine
(V) Garden Peas in Butternut Squash Sauce with a Parsnip and Glazed Cucumber Infusion and a Garlic and Madeira Roulade
*
Tiramisu
*
Tea with Petits Fours

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Rachael/PoshMenuGenerator