(V) Sliced Watermelon served with Cumin
Terrine of Dover Sole accompanied by a Parsnip and Shallot Roulade
(V) Sliced Watermelon with a sprinkling of Red Onion
*
(V) Butternut Squash Gateau filled with Sliced Aubergine , with a Provençale Baby Spinach Infusion
Seared Langoustine served with a sprinkling of Endive and a Asparagus puree Sorbet
(V) Parsnip and White Onion Symphony served with a Endive and Goat's Cheese Roulade
*
Rum Truffle with Lavender Foam
*
Freshly Brewed Caribbean Coffee with Thins

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Rachael/PoshMenuGenerator