(V) Cumin Seed Confit with a Coulis of Endive puree
(V) Tian of Wilted Sorrel and Yellow Zucchini with a Sorbet of Fig Poivrade
(V) Cucumber Gateau served with a grating of Sun-dried Tomato , a Ginger and Sea Salt Purée and a Cumin and Honey Purée
*
Medallions of Duckling with a Butter and Lime Jus and a sprinkling of Cucumber
Sea Bass Tournedos accompanied by a Endive and White Onion Mousse , a Fennel and Cracked Yellow Zucchini Coulis and a Fig and Madeira Roulade
(V) White Onion and Garlic Symphony served on a bed of Thyme Creamed Potato , served with a grating of Fennel
*
Tiramisu
*
Tea with our Homemade Confectionery

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Rachael/PoshMenuGenerator