(V) Cherry Tomato Gateau with a Cumin Seed and Caper Roulade
Duckling Tournedos accompanied by Spiced Honey
(V) Madeira Confit served on a bed of Butter Cous Cous , accompanied by a sprinkling of Shallot
*
Duckling in Poppy Seed Coulis served with a sprinkling of Parsnip
Venison Tournedos served with a Infusion of Baby Leek puree
(V) Black Cherry Confit filled with Sea Salt Creamed Potato , served with a Purée of English Beetroot
*
Rum Torte with Nutmeg Ice Cream
*
Mature Port accompanied by Assortment of Finest French Cheeses

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