Baked Guinea Fowl Parcel served with a Continental Cumin Seed Infusion and a Saffron and Spiced Honey Compôte
Sea Bass in Baby Leek Mousse accompanied by a Balsamic Vinegar Jus
(V) Sun-dried Tomato and Cumin Seed Timbales accompanied by a grating of Poppy Seed and a Shaved Scottish Cherry Tomato Purée
Pan Fried Filet Mignon wrapped in Banana Leaf filled with Wild Rice , with a Wild Mushroom and Lemongrass Sorbet
Seared Dover Sole in Cranberry Compôte with a Ginger Mousse
(V) Baby Spinach Gateau filled with Wild Rice , with a Goat's Cheese and Black Cherry Mousse
Lavender Zabaglione
Aged Port