[Home]Recipe/Pelmeni

ec2-34-201-19-151.compute-1.amazonaws.com | ToothyWiki | Recipe | RecentChanges | Login | Webcomic

Dumplings. Not for the faint of stomach.

Dough:
750g flour
4 eggs
2/3 mug water
1/4 mug groundnut or olive oil



Meat:
1kg mince. Traditionally 5:3:2 beef:lamb:pork, but beef/lamb works too as does straight beef
1 large onion
1tbsp freshly ground pepper
2-3tsp salt
3 eggs
Herbs.



To serve: melt some butter, mix in 2-3 tbsp of the stock and 1-2 tbsp soy sauce. Pour some into a bowl, put the pelmeni in, and put a dollop of creme fraiche on top. Use to garnish vodka.

Once cooked, they freeze very well.

ec2-34-201-19-151.compute-1.amazonaws.com | ToothyWiki | Recipe | RecentChanges | Login | Webcomic
Edit this page | View other revisions | Recently used referrers
Last edited October 19, 2015 7:59 pm (viewing revision 2, which is the newest) (diff)
Search: