Definitely one of the best in Rachael's opinion. They do all the usual dishes and do them well, and they have some more unusual specials, like Gujarati Red Pumpkin, Special Shabji (which I believe is the same as Sabzi), some duck dishes including a lovely mustardy one, and some salmon dishes.
They're very accommodating: I asked how spicy the Batak Rezzella was, and the guy said it was "hotter than medium", but then offered, without me saying anything, to make a milder version.
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