Recipe/JapaneseFriedRice

Fried Rice Ingredients:
2 1/2 cups of cooked medium grain white rice - Completely Cooled
use a high quality medium grain white Japanese calrose rice for best flavor.
2 eggs - beaten, seasoned with salt and cooked like a thin omelet and cut into small squares
1 large carrot, diced small
Ham - 1 cup, diced into small cubes. (Or you can use chicken, turkey, steak, pork, roast beef)
3-4 bunches of fresh green onion, diced small
soy sauce
(*You can also use any other of your favorite vegetables. Celery and peas are very good.)

1. Cook rice according to package.
2. In a large skillet, heat a couple of teaspoons of oil to keep the egg from sticking to the bottom of the pan. Pour the beaten eggs and cook like a thin omelet. Remove from heat, cut into 1/2" square pieces.
3. Using the same pan, add a little more oil and heat. Fry the diced carrots and ham until the carrots are slightly tender.
4. On low heat, add several scoops of cooled rice and mix. Keep adding a scoop of rice and mix.
5. Add the diced green onions and diced "omelet style" eggs and mix lightly.
6. While mixing, slowly add a little soy sauce at a time. Add soy sauce until the colour of the fried rice is a slight golden brown colour.
7. Fry the rice mixture, add salt and pepper to taste.