Recipe/StirfryBeef

Hazelnut Beef Stir Fry

1 lb. beef top round, cut in thin strips
3 tablespoons teriyaki sauce
2 tablespoons oil (divided)
2 teaspoons cornstarch
1 green pepper, cut into 3/4-inch slices
2 carrots, sliced pre-cooked tender crisp
6 green onions, cut into 2-inch slices
3/4 cup roasted & chopped hazelnuts

Combine teriyaki sauce, 1 tablespoon oil and cornstarch. Add beef
strips and marinate 30 minutes. Drain beef (reserve marinade), and
add to hot oil in skillet. Add vegetables and cook until meat is
done and vegetables are tender crisp. Add rest of marinade and cook
until thickened. Top with hazelnuts and serve. Makes 4 servings.