Recipe/Zabaglione

Very easy to do, and really nice :)

Serves about 4 large portions, depending on glass (and stomach) size...
4 egg yolks
60g caster sugar
100ml Marsala

Whisk egg yolks and sugar together in a large heatproof bowl until pale and creamy, add the Marsala and beat until bored.
Put the bowl over a pan of simmering water and heat gently, whisking until it becomes very thick and creamy and stands in soft peaks (use a hand-whisk for this, not an electric one)
Pour into glasses and serve (with sponge fingers or other dessert biscuits if you like)