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Two parts diced onion to one part diced celery and one part diced carrots, by weight.

Good as a vegetable dish sauteed by itself with salt and pepper, and absolutely essential to French cooking, particularly in the creation of stocks and sauces.



OP: ElliottBelser
CategoryFood

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Last edited September 16, 2008 6:13 pm (viewing revision 1, which is the newest) (diff)
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