[Home]HaloumiAndChips

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Battered cheese with chips. With sauces etc it has a very similar texture to real fish.


Does this represent a novel discovery in a FishAndChips outlet, or in a nouvelle cuisine cookbook? --MJ
Oops, I should look at all RecentChanges before asking daft questions.  *feeling like FatherDougal? today* --MJ
Or just check the backlinks (click on the title). I find this an extremely useful thing to do when I chance upon a Wiki page that confuses me and I wonder where it came from. --AlexChurchill


CategoryFood
LeafPage

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Last edited January 14, 2005 5:25 pm (viewing revision 4, which is the newest) (diff)
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