HaloumiAndChips

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Battered cheese with chips. With sauces etc it has a very similar texture to real fish.

Does this represent a novel discovery in a FishAndChips outlet, or in a nouvelle cuisine cookbook? --MJ

: Oops, I should look at all RecentChanges before asking daft questions. *feeling like FatherDougal? today* --MJ
: Or just check the backlinks (click on the title). I find this an extremely useful thing to do when I chance upon a Wiki page that confuses me and I wonder where it came from. --AlexChurchill